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Hedeji Shunde Double Skin Milk (Fuyong Qiaotou Store)

小吃快餐 · ⭐ 3.4

Qiaonan New Area, Fuhaixiang Subdistrict

Dishes

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  Frozen Lemonade

  A refreshing cold drink made from fresh lemon juice, sugar syrup, and carbonated water, served chilled for a tangy and sweet taste.
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  地道纯肉肠

  地道纯肉肠是一种以新鲜猪肉为主要原料，经过绞肉、调味、灌入肠衣后蒸制或煮制而成的肉制品。制作过程中不添加淀粉或其他填充物，保持肉质的纯正口感。
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  Mango Pearl Dessert

  Mango and glutinous rice balls dessert is made with mango and glutinous rice balls as the main ingredients. Cut the mango into pieces and set aside. Boil the glutinous rice balls until cooked, then drain and mix with the mango. Add coconut milk or condensed milk for flavoring, stir well, and enjoy.
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  Signature Double Skin Milk Custard

  Special double-layer custard is a dessert made primarily from eggs and whole milk. Egg whites are separated, whipped, mixed with milk, filtered, then steamed in bowls, forming a thin egg membrane on top with a smooth, delicate texture.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Milk Tofu Cubes

  Milk small cubes are a dessert made primarily with milk and gelatin. Heat milk, add sugar, mix well, then add dissolved gelatin. Pour into molds and chill until set to form a smooth custard-like texture. Cut into pieces and serve.
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  Taro Balls with Agar Jelly

  A dessert made with purple tapioca balls from taro and grass jelly. Taro is steamed, mashed, mixed with tapioca flour, shaped into small balls, and boiled. Grass jelly is made by boiling the herb and cooling it to solidify. Often served with coconut milk, syrup, or red beans.
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  Taro Paste Mochi Golden Fortune Bowl

  A base of steamed taro paste is layered with soft mochi, topped with golden foil. The texture is smooth and sweet, blending the fragrance of taro with the chewy consistency of mochi, symbolizing good fortune and prosperity.
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  Lotus Seed Ginger Custard

  Lotus seed ginger custard is made with fresh lotus seeds and ginger juice, mixed with hot milk and cooled to set. It has a smooth texture with a subtle ginger and dairy aroma, sweet and refreshing.
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  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
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  香炸薯条

  香炸薯条是将土豆切成条状后，经过浸泡去除多余淀粉，再进行油炸至金黄酥脆的菜品。主要食材为土豆，制作过程中使用食用油进行高温炸制。

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