齐安·本地融合菜·露台花园
Western cuisine · ⭐ 4.8
5th Floor, Shenzhen Conrad Hotel, No. 5001 Tinghai Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Shenzhen Conrad Hotel, No. 5001 Tinghai Avenue. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Croissant, Himalayan Rainbow Trout, Chocolate Lava Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.8
- Address: 5th Floor, Shenzhen Conrad Hotel, No. 5001 Tinghai Avenue
- Popular dishes: Croissant, Himalayan Rainbow Trout, Chocolate Lava Cake, Thai Shrimp Avocado Lettuce Salad, Australian Wagyu Triangle Cut
China trip · China travel
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Dishes
CroissantA croissant is a type of bread originating from France, made primarily from butter, flour, sugar, salt, and yeast, and crafted through processes such as mixing, fermentation, shaping, and baking. Its distinctive feature is a golden, crispy crust with a soft interior and a rich buttery aroma.
Himalayan Rainbow TroutA dish featuring high-altitude rainbow trout, steamed or pan-seared with vegetables, highlighting its delicate flavor and natural freshness.
Chocolate Lava CakeChocolate lava cake is a dessert made primarily from dark chocolate, butter, eggs, and sugar. The method involves melting chocolate and butter together, then mixing in eggs and sugar until well combined. The mixture is poured into molds and baked at low temperature to maintain a molten center.
Thai Shrimp Avocado Lettuce SaladFresh shrimp, avocado, and lettuce are combined with a tangy Thai dressing for a refreshing, crisp salad.
Australian Wagyu Triangle CutPremium Australian Wagyu triangle cut, slow-cooked or grilled to perfection, served with black pepper or soy sauce for rich flavor.
Australian Wagyu TriangleA refined Western dish using premium Australian wagyu beef, prepared with a special sauce and slow-cooked then seared for a tender, flavorful experience.
Australian Wagyu CheeseburgerFeatures premium Australian Wagyu beef patty, melted cheese, fresh lettuce, tomato, and special sauce in a soft bun, grilled to perfection.
Charcoal-Grilled Australian Wagyu Triangle CutPremium Australian Wagyu triangle cut grilled over charcoal, offering a rich, tender bite with smoky aroma.
Yogurt ParfaitA dessert made by layering yogurt with fresh fruit and granola in a glass, chilled before serving for a refreshing and creamy treat.
Golden Herb Sichuan Pepper Tomato Seafood SpaghettiSpaghetti paired with fresh seafood like shrimp and squid, base of tomato sauce, stir-fried with golden herb and Sichuan pepper, rich in flavor with a tangy spicy aroma.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Pan-Seared Olive Oil-Infused Norwegian SalmonNorwegian salmon gently seared in olive oil, resulting in a crispy exterior and tender, juicy interior, served with lemon and herbs.
Herb Butter Roasted Qingyuan ChickenQingyuan chicken marinated in herb butter and roasted to perfection, resulting in crispy skin and tender, juicy meat with aromatic flavor.