Liupu Youlu (Donggaodi Branch)
小吃快餐 · ⭐ 3.9
No. 88, Donggaodi Yimin Commercial Pedestrian Street, Donggaodi South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 88, Donggaodi Yimin Commercial Pedestrian Street, Donggaodi South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Spicy Pork Offal Pot, Sour Pork Offal Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 88, Donggaodi Yimin Commercial Pedestrian Street, Donggaodi South Street
- Popular dishes: Homestyle Stir-Fried Pork, Spicy Pork Offal Pot, Sour Pork Offal Stew, Spicy Sour Fish in Golden Soup, Bamboo Shoot Noodles in Spicy Sauce
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Spicy Pork Offal PotSpicy pot of pork offal with ingredients like liver, heart, and intestines, stir-fried with green peppers, onions, and garlic chives, then simmered with seasonings. Rich aroma and diverse textures.
Sour Pork Offal StewSour soup pork offal stew features pork organs like liver, stomach, and intestines simmered in a sour broth made from tomatoes, pickled vegetables, or vinegar, enhanced with ginger and garlic. Slow-cooked for tender, flavorful results.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Bamboo Shoot Noodles in Spicy SauceSpicy string beans salad made by blanching thin bean strips and mixing with seasonings like garlic, chili oil, soy sauce, vinegar, and sesame oil for a rich flavor.
Bold Stir-Fried ChickenBadao Stir-Fried Chicken is a dish made with chicken as the main ingredient, stir-fried with vegetables like green pepper, red pepper, and onion. The chicken is marinated, then cooked together with the vegetables to create a rich, flavorful blend.
Fragrant Wild ChickenFragrant wild chicken is a dish featuring wild chicken as the main ingredient. The whole or cut chicken is marinated with rice wine and ginger, then stir-fried with scallions, garlic, and chili, followed by stewing in water until tender, then reduced to a glossy finish. The dish has a golden color and rich aroma.
Pan-fried Pork Belly with SauerkrautPork belly slices are pan-fried with sour cabbage; the pork's fat renders out, making it rich yet not greasy, while the sour cabbage adds a tangy flavor that enhances the overall taste.