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Xiang Song · Jishan Courtyard

Hunan cuisine · ⭐ 4.2

No. 63 Zhujilu Road

Dishes

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  Chopped Chili Braised Shrimp

  A dish featuring fresh shrimp braised with chopped chili and seasonings, resulting in a spicy and aromatic flavor.
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  Home-style Pork Stew

  A traditional Northeast Chinese dish made with fermented cabbage, pork belly, blood sausage, and other pork parts, slow-cooked to create a rich, savory flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Handmade Pork Bun

  A steamed bun filled with seasoned pork, made by hand using soft dough and traditionally served as a comfort food in Chinese cuisine.
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  Stewed Pork with Sauce

  Braised pork belly is a traditional dish made primarily from pork belly, prepared by boiling, frying, and then steaming. The pork belly is first boiled until tender, then coated with soy sauce and other seasonings before being fried until golden brown. Finally, it is sliced and steamed together with the seasonings until the meat absorbs the flavors and becomes tender and succulent.
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  Signature Osmanthus Rice Gruel

  A silky rice gruel infused with fresh osmanthus blossoms, this traditional dessert offers a delicate sweetness and floral aroma.
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  Xinhua Three-Ingredient Soup

  Xinhua Three-Ingredient Soup is a dish made primarily from pork bones, chicken, and pork, slowly simmered to achieve tender meat and clear broth. Meat is blanched to remove odor, then cooked with water and ginger for several hours before seasoning.
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  Organic Fish Head Dish

  A dish made with organic big fish head, gently stewed with ginger, scallions, and chili for a rich, fresh flavor.
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  Osmanthus Rice Flour Jelly

  Guìhuā Mǐjiāng is a sweet dessert made from glutinous rice flour mixed with water to form a paste, then steamed. It's served with dried osmanthus flowers or osmanthus syrup for fragrance.
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  Pickled Chili Stir-fried Wagyu Beef

  Wagyu beef stir-fried with pickled chili, tender and spicy.
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  Hunan Pig-Killing Dish

  Hunan pork slaughter dish is a traditional recipe featuring pork as the main ingredient, including fatty pork, blood, and offal, seasoned with cabbage, vermicelli, and chili. Pork is first boiled and sliced, then stewed with blood and offal, finally simmered with seasonings and vegetables until flavorful.
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  Stone-ground Tofu

  Stone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Sour Spicy Chicken

  A dish made with fresh free-range chicken, stir-fried with chili, vinegar, ginger, and garlic for a tangy and spicy flavor.
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  Chicken Soup with Radish Sprouts

  A light soup made with chicken and radish sprouts, simmered to bring out rich flavors and tender greens.
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  Wheat-Scented Steamed Chicken

  Steamed chicken with wheat aroma is made by marinating chicken with wheat powder, ginger slices, and green onions, then steaming it over water. The chicken absorbs the unique wheat fragrance and remains tender and delicious.

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