Shang He Fang
农家菜 · ⭐ 3.8
No. 24-1, Yanshan Village, Group 1
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 24-1, Yanshan Village, Group 1. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pig's Trotter with Abalone, Braised Pork Intestines, Stewed Wild Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.8
- Address: No. 24-1, Yanshan Village, Group 1
- Popular dishes: Braised Pig's Trotter with Abalone, Braised Pork Intestines, Stewed Wild Eel, Stewed Bamboo Shoots in Oil, Lamb
China trip · China travel
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Dishes
Braised Pig's Trotter with AbalonePig's trotter and abalone are slowly braised together, resulting in tender meat and succulent abalone in a rich, savory broth.
Braised Pork IntestinesStewed pork intestines is a traditional dish made primarily from pig intestines, prepared using a braising technique. Cleaned pig intestines are simmered slowly in a seasoned broth made from various spices and seasonings until fully infused with flavor, then removed, cooled, and sliced for serving.
Stewed Wild EelA dish made with fresh wild eel, slowly braised in a clay pot with ginger, garlic, and chili for a rich, savory flavor.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh bamboo shoots as the main ingredient. The shoots are peeled, cut into segments, blanched to remove bitterness, then stir-fried in oil.适量 soy sauce, sugar, and water are added, and the dish is simmered over low heat until the bamboo shoots absorb the flavorful sauce, resulting in a soft, tender, and delicious texture.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Shrimp and Eel NoodlesShrimp and Eel Noodles is a traditional noodle dish made primarily with eel, shrimp, and noodles. The eel is deboned and cut into segments, then stir-fried together with shrimp. It is served over cooked noodles and finished with a specially prepared sauce, which is mixed in before serving.
Dried Stingray and EelA traditional dish made from dried stingray and eel, known for its rich flavor and firm texture, often steamed or pan-fried.