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Xiao Yang Pan-Fried Dumplings (Linghai Neighbourhood Store)

小吃快餐 · ⭐ 4.3

Room 1-5, No. 1212, Zhenchen Road

Dishes

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  Three-Flavor Pan-Fried Dumplings

  A Chinese snack featuring three fillings—pork, shrimp, and vegetables—pan-fried until golden and crispy on the outside, tender and juicy inside.
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  Xiao Yang Shengjian

  A Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
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  Fried Tofu Beef Noodle Soup

  A savory soup made with fried tofu, beef, and vermicelli noodles, simmered until tender and flavorful.
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  Spicy Sour Noodles

  Special spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
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  Old Duck Rice Noodle Soup

  Old duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
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  Crab Filling Pan-Fried Dumplings

  Crab meat and pork dumplings are pan-fried until the bottom is golden and crispy, while the top remains tender and juicy.
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  Pork Tenderloin

  Pork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
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  Fish Ball Soup

  Fish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
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  Chicken Noodle Soup

  A savory dish of shredded chicken served in a clear broth with noodles, garnished with green onions and cilantro.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.
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  Spicy Beef Sauce Noodles

  Spicy beef sauce noodles feature tender noodles tossed in a rich, savory blend of ground beef, chili oil, and Sichuan peppercorns for a bold, numbing heat.

Reviews

• astute_anise
  Amazing yakiniku spot! The vibe is really cool — all black decor with these flame-orange accents that give it a sleek, upscale feel. We sat in a little private room which was perfect, super cozy and felt pretty fancy. Service was great too, they walked us through the menu without being pushy at all, left us alone to enjoy our meal. And they gave us these cute little keychains, plus a tiny mirror and notebook — and since it was Girls' Day they even brought out pistachio ice cream, which was such a sweet touch! We got the "9-meat combo platter" and wow, the quality really speaks for itself even without dipping sauce. Went with 7/10 doneness and the meat was so tender and juicy. They had two dipping sauces, one kinda like a sauce and one dry, both super tasty in different ways. The "Japanese-style fresh veggie salad" had a nice mix of greens plus strawberries and blueberries with a vinaigrette — really refreshing and a bit tangy. Then the "tempura beef shiso roll" was killer, super crispy outside with a whole slice of beef inside, dipped in the chili powder it was so good. Garlic beef fried rice was solid, every grain was separate and you could really taste that wok hei charcoal flavor, though it was a touch salty. And the pumpkin porridge and miso soup were both really comforting and tasty. Definitely coming back!