Unagi Joy Yakitori Izakaya
日料 · ⭐ 4.4
No. 17 Tianjiu Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Tianjiu Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken Rolls, Grilled Eel, Perilla Plum Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 4.4
- Address: No. 17 Tianjiu Street
- Popular dishes: Scallion Chicken Rolls, Grilled Eel, Perilla Plum Meat, Lamb Skewers, Scallion Roasted Ox Tongue
China trip · China travel
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Dishes
Scallion Chicken RollsChicken breast wrapped around scallions and steamed, resulting in a tender and aromatic dish with a mild savory flavor.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Perilla Plum MeatZi Su Mei Rou is a dish made primarily from pork shoulder, sliced and marinated, then stir-fried with perilla leaves. The leaves add a unique fragrance, while the pork becomes tender and flavorful.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Scallion Roasted Ox TongueA dish made by marinating ox tongue with scallions and roasting it, resulting in a tender and flavorful texture with a rich onion aroma.
Abalone Beef Short RibsAbalone beef short ribs is a dish featuring beef short ribs and abalone. After blanching, the ribs are simmered with abalone and seasonings for a tender texture and rich broth.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Dried Chicken ThighChicken legs are air-dried overnight after marinating, resulting in firm meat. They are then roasted until the skin turns golden and crispy, while the inside remains tender and juicy.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.