Zhongji Jindi Executive Apartment Hotel · Chinese Restaurant
江浙菜 · ⭐ 4.0
No. 2, Lane 29 Nianxi Road, Floors 1L–3L (on Meikang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Lane 29 Nianxi Road, Floors 1L–3L (on Meikang Road). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Slow-Cooked Soup, Yangzhou Fried Rice, Yangzhou Salted Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.0
- Address: No. 2, Lane 29 Nianxi Road, Floors 1L–3L (on Meikang Road)
- Popular dishes: Cantonese Slow-Cooked Soup, Yangzhou Fried Rice, Yangzhou Salted Goose, Squirrel-shaped Perch, Crystal Meat Jelly
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Dishes
Cantonese Slow-Cooked SoupA traditional Cantonese soup made by slow-cooking ingredients like pork bones, chicken, or seafood with herbs for hours to create a rich, flavorful broth.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Yangzhou Salted GooseYangzhou Salted Goose is a traditional dish made from fresh goose meat, seasoned with salt, scallions, ginger, cooking wine, and more, then slowly simmered to absorb the flavors while preserving its original taste.
Squirrel-shaped PerchSquirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
Crystal Meat JellyCrystal Meat is a traditional cold dish made from pork trotters, cured, boiled, and chilled to set. Seasoned with salt, scallions, ginger, and yellow wine, it becomes firm and crisp, with a semi-transparent appearance giving it the name 'Crystal'.
Huaiyang Soft Noodle EelA classic Huaiyang dish featuring tender eel cooked with ginger and scallions, known for its delicate texture and savory flavor.
Huaiyang Braised Tofu NoodlesHuaiyang diced tofu threads is a Huaiyang dish made from tofu. Thinly sliced tofu is soaked, blanched to remove odor, then simmered with ham, chicken breast, and shrimp in broth. Seasoned lightly with salt and MSG. The tofu is tender and the soup is delicious.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Premium Family FeastDeluxe Family Feast is a rich and hearty dish featuring seafood such as shrimp and fish fillets, meats like pork and chicken, and vegetables such as broccoli and carrots. The ingredients are first cooked separately until tender, then combined in a pot with broth or clear soup, and gently simmered to allow the flavors of all ingredients to blend harmoniously.
Braised Pork MeatballsA traditional Chinese dish made with hand-formed pork meatballs braised in a savory sauce of soy, sugar, and spices.
Fragrant Sichuan Fish in Sour Cabbage SauceA fragrant Sichuan-style fish dish made with carp, sour cabbage, and spicy peppers, known for its rich flavor and aromatic broth.
Chicken Broth Boiled Tofu NoodlesA classic Suzhou dish made by simmering fine tofu threads in chicken broth, resulting in a delicate and savory flavor.