Hakka Food Point Restaurant
Cantonese cuisine · ⭐ 3.6
No. 10–11, Lane 8, Commercial Street 2, Zhongwuwei
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10–11, Lane 8, Commercial Street 2, Zhongwuwei. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nine-jointed Shrimp, Braised Squab, Steamed Chicken with Ginger Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 10–11, Lane 8, Commercial Street 2, Zhongwuwei
- Popular dishes: Nine-jointed Shrimp, Braised Squab, Steamed Chicken with Ginger Paste, Hakka Stuffed Tofu, Sichuan Boiled Fish
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Dishes
Nine-jointed ShrimpNine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Steamed Chicken with Ginger PasteA Chinese dish featuring chicken steamed with fresh ginger paste, offering a tender and aromatic flavor.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Lotus Root Meat PiesA dish made from fresh lotus root and pork, mixed into a paste and shaped into patties, then pan-fried or steamed. Crisp and tender with a savory flavor.
Garlic Bok ChoyBraised baby bok choy with garlic is a refreshing vegetable dish featuring tender baby bok choy stir-fried simply with garlic. The dish has a bright color, crisp and tender texture, and an aromatic garlic flavor, making it a common favorite on family dinner tables.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Tangerine Peel Steamed MeatballsA traditional Chinese dish featuring pork and shrimp meatballs steamed with tangerine peel, offering a fragrant and savory flavor.