Old Mr. Shen's Baozi (Xinxingyu He Run Store)
小吃快餐 · ⭐ 3.7
No. 101, Building B11, Xinxingyu Herun Residential Community
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 101, Building B11, Xinxingyu Herun Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Fennel Dumplings, Pork and Chive Filling, Century Egg Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 101, Building B11, Xinxingyu Herun Residential Community
- Popular dishes: Pork and Fennel Dumplings, Pork and Chive Filling, Century Egg Porridge, Tea Egg, Zucchini Dumplings
China trip · China travel
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Dishes
Pork and Fennel DumplingsPork and fennel dumplings are made with fresh pork and fennel as the main ingredients. The two are finely chopped and mixed together to form the filling, which is then wrapped into dumpling wrappers. The dumplings are neatly shaped, allowing the filling to be seen through their thin skin. They are typically boiled, and when cooked, the dumpling skins become transparent while the filling remains bright green, releasing a subtle fennel aroma.
Pork and Chive FillingPork and chive filling is made from minced pork and chopped chives, mixed with seasonings to form a savory paste for dumplings, buns, or wontons.
Century Egg PorridgePreserved egg congee is made primarily with rice, combined with chopped preserved eggs and适量清水, slowly simmered over low heat until the rice grains are soft and the porridge thick. A small amount of salt is usually added for seasoning, and sometimes scallions or ginger threads are included to enhance the aroma.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
Zucchini DumplingsZucchini dumplings are made with fresh zucchini and minced meat or vegetarian filling, steamed to perfection for a light and savory bite.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Sour Cabbage DumplingsSauerkraut buns are a type of dumpling made with pork and sauerkraut. The sauerkraut is chopped and mixed with minced meat, seasoned and used as filling, then wrapped in fermented dough and steamed.
Chicken Juice Pork FillingA savory pork filling infused with chicken broth, made by mixing fresh pork with seasonings like scallions and ginger for a juicy, flavorful filling used in dumplings or buns.