Nemoto · Yakitori Bar (Jiuhuan Road Hongjiahui Plaza Branch)
日料 · ⭐ 3.8
Room 109, Building 5, Hongjiahui Commercial Center, No. 1, Jiuhan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, Building 5, Hongjiahui Commercial Center, No. 1, Jiuhan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Secret Sauce with Zucchini and Menhaden, Charcoal-Grilled Button Mushrooms, Fried Foods.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 3.8
- Address: Room 109, Building 5, Hongjiahui Commercial Center, No. 1, Jiuhan Road
- Popular dishes: Secret Sauce with Zucchini and Menhaden, Charcoal-Grilled Button Mushrooms, Fried Foods, Grilled Chicken Skewers, Mustard Octopus
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Dishes
Secret Sauce with Zucchini and MenhadenSecret sauce with zucchini and menhaden is made with zucchini and menhaden, combined with a special sauce. It has a fresh and unique taste.
Charcoal-Grilled Button MushroomsFresh button mushrooms marinated and grilled over charcoal, resulting in a savory, smoky flavor and tender texture.
Fried FoodsFrying involves marinating meats, seafood, and vegetables, coating them in starch or batter, then deep-frying until golden and crispy. Common ingredients include chicken wings, shrimp, potatoes, and lotus root slices.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Tender and JuicyThe dish 'Tender and Juicy' is made with tender meat, carefully marinated and cooked to retain the original flavor of the ingredients, with a soft texture and rich juice.
DessertA sweet course served at the end of a meal, typically featuring cakes, puddings, or ice cream.