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Hejian Donkey Meat (Zhongshan Store)

小吃快餐 · ⭐ 4.3

Opposite Huakan Restaurant, Guangning Road

Dishes

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  Mixed Vegetable Salad

  Cold mixed vegetables is a dish made primarily from various vegetables such as carrots, cucumbers, wood ear mushrooms, bean sprouts, and lettuce. After blanching or slicing raw, mix with seasonings and serve.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Corn Porridge

  Corn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
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  Premium Steamed Flatbread

  Premium fire cake is made from high-quality flour dough, wrapped around carefully selected meat filling, and baked to perfection. The outer crust is golden and crispy, while the inner filling is tender and juicy, with an aromatic fragrance.
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  酸辣疙瘩汤

  酸辣疙瘩汤是一道以面粉制成的面疙瘩为主料，搭配鸡蛋、葱花、姜丝等食材煮制而成的汤品。制作时将面粉加水揉成小面团，搓成小疙瘩下入沸水中煮熟，再加入打散的鸡蛋液、调味料和蔬菜等辅料，最后淋入醋和辣椒油调味。
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  驴杂豆腐汤

  驴杂豆腐汤以驴杂（如驴肠、驴肚等内脏）和豆腐为主要食材，经过清洗处理后与清水一同炖煮，使汤汁浓郁，食材软嫩。通常加入姜片、葱段等辅料去腥增香，最后调味即可食用。
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  Donkey Meat Platter

  Donkey meat platter consists of fresh donkey meat slices marinated, then boiled or braised, served with scallions, cilantro, and sometimes tofu skin or dried tofu, offering a tender texture and unique flavor.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.

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