Manner Coffee (World Expo Cultural Park Branch)
咖啡 · ⭐ 4.2
Beside Hou Tan Riverside DogGO Park, Shanghai Expo Culture Park, Shibo Avenue (enter via West Gate)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Beside Hou Tan Riverside DogGO Park, Shanghai Expo Culture Park, Shibo Avenue (enter via West Gate). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Lemon Yirgacheffe, Macadamia Dirty, Chocolate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.2
- Address: Beside Hou Tan Riverside DogGO Park, Shanghai Expo Culture Park, Shibo Avenue (enter via West Gate)
- Popular dishes: Ice Lemon Yirgacheffe, Macadamia Dirty, Chocolate, Latte, Osmanthus Flavored Latte
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Dishes
Ice Lemon YirgacheffeIce Lemon Yirgacheffe is a cold brew coffee beverage based on Yirgacheffe coffee beans, enhanced with fresh lemon slices and ice cubes. The main ingredients include Yirgacheffe coffee beans, lemon, water, and ice cubes. The preparation method involves cold brewing the coffee, adding lemon slices, stirring well, and serving over ice.
Macadamia DirtyThe Macadamia Dirty is an innovative beverage featuring macadamia nuts as the main ingredient. The preparation involves blending macadamia nuts with milk or soy milk, then adding适量 ice to create a smooth and silky texture. Finally, honey or syrup can be added according to personal taste for seasoning.
ChocolateChocolate is a dessert primarily made from cocoa beans, sugar, and cocoa butter. After grinding, mixing, and refining, it forms a smooth and delicate texture. Through temperature control and molding, it is finally shaped into various types of chocolate.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Osmanthus Flavored LatteGuìhuā Flavored Latte is a beverage made with premium coffee beans, infused with freshly extracted osmanthus essence, and finished with smooth milk foam. The preparation involves grinding the coffee beans, brewing a rich coffee, mixing in osmanthus syrup, and finally adding steamed milk with finely textured froth.
Tonic AmericanoThe Tonic Americano is an innovative beverage that blends the unique flavors of coffee and tonic water. The preparation is simple: mix freshly brewed hot Americano coffee with tonic water in proportion. The subtle bitterness of the tonic water intertwines with the rich aroma of coffee, creating a refreshing and invigorating taste.
Australian WhiteAustralian White is a beef dish where sliced beef is stir-fried with onions, carrots, and other vegetables, seasoned with soy sauce and oyster sauce, then thickened with a cornstarch slurry. Proper heat control ensures tender meat and rich sauce.
Australian White CoffeeAustralian white coffee is a beverage made by slowly extracting cold water from specially roasted coffee beans, then mixing in condensed milk and light cream to create a rich and smooth texture. Main ingredients include coffee powder, condensed milk, light cream, and ice cubes.
Reviews
- round_speltCame here with a friend just to chill out for a bit, and honestly the riverside breeze was so nice. We sat outside and got this full view of the river, super relaxing vibe. I ordered an osmanthus longjing latte and the floral and coffee flavors blended together really naturally, super smooth and not bitter at all. The place itself is clean and that glass room design is gorgeous, totally photo-worthy. Behind the shop there's this green wetland area and when the wind blew through, there were tons of little birds hanging out by the water. Like, it was honestly a treat for both the eyes and the ears. Definitely a spot I'd come back to.
