Fresh Shrimp Dry Chili Dumplings (Jinding Tower Store)
小吃快餐 · ⭐ 3.5
No. 39-1 Nanbin Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39-1 Nanbin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tujia Songrong Xiaochuan, Earth Chicken Matsutake Health Soup, Chicken and Bamboo Shoot Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 39-1 Nanbin Road
- Popular dishes: Tujia Songrong Xiaochuan, Earth Chicken Matsutake Health Soup, Chicken and Bamboo Shoot Dumplings, Dried Chili Dumplings, Canned Beer
China trip · China travel
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Dishes
Tujia Songrong XiaochuanTujia Songrong Xiaochuan is a Chinese dumpling made with pine mushrooms and pork, handcrafted with a soft wrapper and delicious filling.
Earth Chicken Matsutake Health SoupEarth chicken matsutake health soup is made with earth chicken and matsutake, along with various vegetables and medicinal ingredients. The soup is clear in color and has a fresh taste, offering nourishing and health benefits.
Chicken and Bamboo Shoot DumplingsChicken and bamboo shoot dumplings made with fresh chicken filling and tender bamboo shoots, steamed or boiled to perfection.
Dried Chili DumplingsA spicy Sichuan-style dish featuring handmade dumplings stir-fried with dried chili peppers, garlic, and Sichuan peppercorns for a bold, numbing heat.
Canned BeerCanned beer is a ready-to-drink beverage packaged in aluminum cans, offering a fresh and crisp taste with notes of malt and hops.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Nori Seaweed DumplingsNori seaweed dumplings are filled with minced pork and seasoned with nori and seaweed, offering a savory and umami-rich flavor. They are boiled until tender and served hot.
Cha WuCha Wu is a dish primarily made with tea leaves and meat. Typically, sliced pork or chicken is stir-fried together with tea leaves, which release their aroma during cooking, infusing the meat with a unique tea flavor. To prepare it, tea leaves are first steeped in hot water, then stir-fried with marinated meat slices, and finally seasoned with appropriate condiments to reduce the sauce.
Sour and Spicy WontonSour and spicy wonton is a Chinese snack made with pork as the main ingredient, wrapped in thin dough and cooked by boiling or frying. It is characterized by its sour and spicy flavor and rich texture.
Spicy DumplingsSpicy wontons are a Chinese snack made by wrapping meat or vegetarian fillings in dough made from flour, then boiling them and mixing with a special spicy sauce made from chili oil, Sichuan pepper powder, garlic paste, soy sauce, vinegar, and other seasonings. Main ingredients include pork, flour, scallions, ginger, and cilantro. The preparation method involves shaping the dumplings by hand, boiling them until cooked, and then tossing them in the signature spicy seasoning.