Luckin Coffee (Digital Industry Park Branch)
咖啡 · ⭐ 4.6
Room 109, 1st Floor, Building A, Digital Industry Park, No. 8, Xiyuan 9th Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 109, 1st Floor, Building A, Digital Industry Park, No. 8, Xiyuan 9th Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice-cold Coconut Latte, Cappuccino, Da Hong Pao Cold Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.6
- Address: Room 109, 1st Floor, Building A, Digital Industry Park, No. 8, Xiyuan 9th Road
- Popular dishes: Ice-cold Coconut Latte, Cappuccino, Da Hong Pao Cold Milk Tea, Small Meteorite Da Hong Pao Thick Milk, Matcha Semi-Fudgy Cheesecake
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Dishes
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
Da Hong Pao Cold Milk TeaDahongpao Cold Milk Tea is made with Dahongpao tea as the base, combined with milk and agar powder. After brewing the tea, it is mixed with milk and then blended with agar powder to create a semi-transparent beverage. The drink has a smooth texture and offers a balanced aroma of tea and milk.
Small Meteorite Da Hong Pao Thick MilkA drink made with Da Hong Pao tea, thick milk (high-fat milk or plant-based milk), ice, and syrup. Cool the tea, mix with thick milk, add ice, blend well, then adjust sweetness with syrup.- Matcha Semi-Fudgy CheesecakeA creamy, slightly soft cheesecake infused with matcha green tea powder, offering a delicate balance of sweetness and earthy flavor.
- Matcha Chocolate Ganache CroissantA matcha chocolate-filled croissant combines a crispy croissant shell with melted chocolate and matcha paste inside, creating a molten center when baked. The dough is rolled, folded, shaped into a croissant, baked golden, then filled with a matcha-chocolate blend.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.- Mustard CashewsA cold dish made with crispy cashews tossed in mustard sauce, offering a spicy and nutty flavor.
Dragon Year Sauce-Flavored ChocolateDragon Year Sauce-Infused Chocolate is an innovative dessert that blends Chinese-style sauces with Western chocolate. Made from premium dark chocolate, it incorporates a specially crafted sauce-flavored liquor, then garnished with a subtle hint of sea salt to create a unique taste. The preparation requires precise temperature control to ensure the perfect fusion of chocolate and liquor aroma.