Sunshine Youth Home
咖啡 · ⭐ 3.7
Behind the Engineering Vocational and Technical College, Dashi Road, Xiangfu Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Behind the Engineering Vocational and Technical College, Dashi Road, Xiangfu Town. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Mocha Cappuccino, Coffee, Stir-Fried Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 3.7
- Address: Behind the Engineering Vocational and Technical College, Dashi Road, Xiangfu Town
- Popular dishes: Ice Mocha Cappuccino, Coffee, Stir-Fried Cauliflower, Dancing Latte, Spicy Lobster
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Ice Mocha CappuccinoA chilled coffee drink made with espresso, chocolate syrup, and milk, served over ice and topped with whipped cream and cocoa powder.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Stir-Fried CauliflowerA Chinese home-style dish made by stir-frying cauliflower with garlic, ginger, and chili for a fresh and savory flavor.
Dancing LatteA creative coffee drink made by mixing espresso with frothed milk, forming dancing patterns on the surface through skilled pouring techniques.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.