Black and White TV (Pozijie Wangfujing Branch)
小吃快餐 · ⭐ 3.9
Shop B1-054-3, Basement Level 1, Wangfujing Commercial Plaza, Pozijie Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B1-054-3, Basement Level 1, Wangfujing Commercial Plaza, Pozijie Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potatoes, Mashed Potato and Meat Sauce Rice, Hot Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.9
- Address: Shop B1-054-3, Basement Level 1, Wangfujing Commercial Plaza, Pozijie Subdistrict
- Popular dishes: Mashed Potatoes, Mashed Potato and Meat Sauce Rice, Hot Braised Beef Noodles, Perilla Plum, Old Changsha Lard Noodles
China trip · China travel
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Dishes
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
Mashed Potato and Meat Sauce RiceMashed potato mixed with savory meat sauce, served over steamed rice for a comforting and rich flavor.
Hot Braised Beef NoodlesA Chinese specialty dish featuring tender beef simmered in a rich, aromatic broth served over soft rice noodles.
Perilla PlumA refreshing cold dish featuring fresh plums marinated with perilla leaves, offering a sweet and tangy flavor.
Old Changsha Lard NoodlesOld Changsha lard mixed rice noodles is a traditional Hunan snack made with rice noodles and seasoned with fried lard, scallions, chili oil, soy sauce, and other condiments. Cooked rice noodles are drained, then mixed with lard, chili oil, soy sauce, garlic, bean sprouts, and more.
Old Changsha Plum TeaA traditional Chinese beverage made from plums, hawthorn, and tangerine peel, sweetened with rock sugar for a refreshing, tangy taste.
Old Changsha DumplingsTraditional Hunan snack with pork and shrimp filling, hand-rolled and served in a rich broth with herbs and chili oil.
Fried Tofu with Meat SauceFried tofu topped with a savory meat sauce, combining crispy texture and rich flavor.
Spicy Pork Fried RiceSpicy stir-fried pork with rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork thinly and cut the chilies into segments, then stir-fry in hot oil, add seasonings, and finally mix the cooked pork and chili bits thoroughly with hot rice to create a deliciously spicy flavor.
Intangible Cultural Heritage Old Changsha Sugar Oil DumplingsMade from glutinous rice, fermented and steamed, then shaped into balls and coated with sugar syrup and edible oil before frying. Crispy golden outside, soft and sweet inside, rich in texture, a representative of traditional Changsha snacks in Hunan province.