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Beijing Zhongguang Yangguang Catering Management Co., Ltd. (Chegongzhuang Branch)

其他美食 · ⭐ 3.5

Northwest corner of Xinhua Bookstore Courtyard, No. 135, Beilishi Road

Dishes

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  Clear Soup Baby Bok Choy

  Upper broth baby bok choy is a dish made primarily with baby bok choy, cooked together with ingredients such as century eggs and shrimp. The preparation typically involves washing and cutting the baby bok choy, then simmering it with century eggs, shrimp, and other ingredients in a rich broth until tender, followed by seasoning.
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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Secret-Recipe Lamb Ribs

  Secret recipe lamb chops made with fresh lamb ribs, marinated and grilled with special spices. The exterior is golden and crispy, while the meat inside is tender and juicy.
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  Braised Yellow Eel with Preserved Pork

  Preserved pork stir-fried with yellow eel is a dish featuring preserved pork and eel as main ingredients. Eel segments are stir-fried with sliced preserved pork and seasoned, then simmered until flavorful. The pork's fat infuses into the eel, enhancing its rich taste.
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  Asparagus with Shrimp

  Asparagus with shrimp is a dish featuring fresh asparagus and shrimp. Blanch asparagus, marinate shrimp in salt and cooking wine, stir-fry garlic, add shrimp until colored, then quickly stir in asparagus and season.
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  Stir-fried chives with tofu residue

  Scallion stir-fried with tofu residue is a home-style dish using scallions and tofu residue as main ingredients. Cut fresh scallions into segments, drain tofu residue, then stir-fry in hot oil with garlic until golden, add scallions and season to serve.
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  Pan-Seared Large White Fish

  Pan-fried big white fish is a dish featuring big white fish as the main ingredient. The fish is cleaned, marinated with seasonings, then pan-fried until golden brown on both sides, resulting in a crispy skin and tender interior.

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