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La Ke Ke · Stir-fried Yellow Beef (Zhuoyue INTOWN Store)

Hunan cuisine · ⭐ 4.8

Shop B119, Basement Level 1, Huanggang Business Center (Yuexiu Century Center), Southeast Side of Intersection of Fuhua 3rd Road and Jintian Road, Fushan Community

Dishes

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  Fresh Loofah Stir-Fry

  Fresh loofah is a light dish featuring loofah as the main ingredient. After peeling and cutting, it's blanched or stir-fried quickly to retain its tender texture. Minimal seasoning with just a bit of salt highlights its natural sweetness and smoothness.
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  Stir-Fried Flower Lobster

  Stir-fried flower shrimp is a dish featuring freshwater shrimp, typically stir-fried with green peppers, red peppers, and onions. The shrimp are cleaned, marinated with wine and ginger to remove fishy odor, then quickly stir-fried with vegetables and seasoned with salt and soy sauce to retain their tender texture.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Pork Intestines with Dried Chili

  Dry-braised pork intestine with white chili is a dish made from pork intestine, stir-fried with white chili, garlic, ginger, and scallions. The cleaned and boiled intestine is sliced and stir-fried with white chili, then seasoned and reduced to a glossy sauce.
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  Braised Pork Ribs with Lotus Root

  Braised Pork Ribs with Lotus Root is a homestyle stew dish featuring pork ribs and fresh lotus root. The ribs are first blanched to remove impurities, while the lotus root is peeled and cut into chunks. The ribs are pan-fried until lightly browned with ginger, scallions, and cooking wine. Lotus root is added along with water or broth, seasoned with soy sauce, salt, and a bit of sugar. After boiling, it simmers for 40-60 minutes until the ribs are tender and the lotus root is soft, with a thickened sauce.
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  Mashed Chili Pepper

  Lèi Cháoliáo is a dish primarily made with fresh green chili peppers, prepared by crushing them in a mortar. The green chilies are roasted or stir-fried until their skins are slightly charred, then mixed with ingredients such as century eggs and garlic, and ground into a paste in a pestle and mortar to fully blend all the flavors.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Organic Soil Cabbage

  Fresh organic cabbage stir-fried or simmered to retain its natural sweetness and crispness, offering a light and nutritious dish.
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  Organic Cauliflower

  Organic cauliflower is primarily made from fresh organic cauliflower, which is washed and cut into small florets. It is cooked by blanching or light stir-frying to preserve its natural flavor. It can be simply seasoned with garlic, salt, and a small amount of oil, or stir-fried together with other vegetables or meat.
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  Lotus Root and Pork Bone Soup from Honghu Lake

  Honghu lotus root and pork bone soup uses fresh Honghu lotus root and pork bones. After blanching the bones, they are simmered with sliced lotus root in water until the broth turns milky and the lotus slices become tender. Minimal seasoning preserves the natural flavors.
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  Stir-Fried Flower Lobster

  Stir-fried live花龙 is a dish primarily featuring fresh花龙 lobster as the main ingredient, stir-fried quickly with seasonings such as green onions, ginger, and garlic. After preparation, the花龙 lobster is cut into segments and rapidly stir-fried at high heat with seasoning to maintain its tender and fresh texture.
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  Stir-Fried Yellow Beef

  Stir-fried yellow beef is a dish made with fresh yellow beef as the main ingredient, quickly stir-fried with辅料 like green onions, ginger, and garlic. The beef slices are marinated and then stir-fried at high heat with vegetables to keep the meat tender and flavorful.
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  Crispy Fried Carp

  Fresh carp is marinated, coated in batter, and deep-fried until crispy, then simmered with aromatics for a savory, tender dish.
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  Soy Sauce Potato Strips

  Stir-fried shredded potatoes with soy sauce and doubanjiang, a home-style dish where potatoes are sliced thin, blanched or stir-fried, then seasoned with soy sauce and fermented broad bean paste for rich flavor.

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