Baicao Hall (Xiata Lu Branch)
其他美食 · ⭐ 3.4
No. 196, Xiatang Road Hengjie (adjacent to Lishui Xintiandi Plaza)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 196, Xiatang Road Hengjie (adjacent to Lishui Xintiandi Plaza). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Bone Porridge, Goji Berry and Pork Slice Soup, Milk Tapioca and Chestnut Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.4
- Address: No. 196, Xiatang Road Hengjie (adjacent to Lishui Xintiandi Plaza)
- Popular dishes: Salted Pork Bone Porridge, Goji Berry and Pork Slice Soup, Milk Tapioca and Chestnut Stew, Pork Liver and Pork Slice Porridge, Braised Scallop Egg Fried Rice
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Dishes
Salted Pork Bone PorridgeA savory rice porridge made by slow-cooking pork bones and rice until tender, resulting in a creamy, flavorful dish commonly enjoyed in Cantonese households.
Goji Berry and Pork Slice SoupA nourishing soup made with pork slices and goji berries, known for its delicate flavor and health benefits.
Milk Tapioca and Chestnut StewA sweet dessert made by slow-cooking snow fungus and chestnuts in milk, resulting in a smooth and rich flavor.
Pork Liver and Pork Slice PorridgeA comforting rice porridge made with pork liver and thin slices of pork, simmered slowly for a smooth, nourishing dish.
Braised Scallop Egg Fried RiceA savory fried rice dish made with leftover rice, eggs, and dried scallops, stir-fried to perfection for a rich, umami flavor.
Tomato Char Siu RiceA savory dish featuring tender char siu pork and tangy tomato sauce over steamed rice, popular in Hong Kong cuisine.
Century Egg and Pork Rice PorridgeA comforting rice porridge made with century eggs and pork slices, simmered until creamy and flavorful.
Bok Choy Char Siu RiceBok choy stir-fried with char siu and served over rice, a classic Hong Kong-style dish combining tender sweet-savory pork with fresh greens.
Steamed Egg CustardSteamed egg custard is a Chinese dish made primarily from eggs and water. Eggs are beaten, mixed with warm water, strained, and steamed in a container over boiling water. A pinch of salt is typically added, along with optional ingredients like shrimp, ham, or green onions.
Grilled Japanese Eggplant and CucumberA dish featuring eggplant and cucumber grilled on a hot plate, seasoned with Japanese-style sauce for a savory flavor.