Kejia Ban · Hakka Cuisine (Haizhu Wanguo Store)
Cantonese cuisine · ⭐ 4.4
6th Floor, Wanguo Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 6th Floor, Wanguo Plaza. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dongjiang Salt-Baked Chicken, Dongjiang Salt-Baked Chicken (Half), Hakka Stewed Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 6th Floor, Wanguo Plaza
- Popular dishes: Dongjiang Salt-Baked Chicken, Dongjiang Salt-Baked Chicken (Half), Hakka Stewed Goose, 客家蛋角煲, Pork Soup with Ingredients
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Dishes
Dongjiang Salt-Baked ChickenA traditional Hakka dish from Guangdong, made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, flavorful meat.
Dongjiang Salt-Baked Chicken (Half)A traditional Cantonese dish made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, savory meat.
Hakka Stewed GooseA classic Hakka dish featuring whole goose slowly stewed with soy sauce, sugar, and spices until tender and flavorful.
客家蛋角煲客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
Pork Soup with IngredientsA savory pork soup made with various ingredients like mushrooms, carrots, and tofu, simmered slowly for rich flavor.
Heart-Shaped Egg CustardA soft and delicate egg custard shaped like a heart, made by mixing eggs with warm water and steaming until set. It's a gentle dish that highlights the natural flavor of eggs.
Banzhu's Stuffed TofuA traditional Chinese dish featuring soft tofu stuffed with a savory mixture of minced pork, shrimp, and mushrooms, steamed to perfection for a tender and fragrant result.
Braised Dongpo PorkA classic Chinese dish made by slow-cooking pork belly with soy sauce, rice wine, and sugar until tender and flavorful.
Scallion Oil Organic CauliflowerOrganic cauliflower is blanched and topped with scallion oil, offering a simple and fresh taste that highlights the natural flavor of the ingredient.
Braised Tuna with Fermented Black Beans and Chinese SpinachA stir-fry dish featuring fermented black beans, canned tuna, and fresh oilseed lettuce, known for its savory aroma and balanced flavor.
Sour Cabbage Stir-Fried IntestinesSour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.
Pan-fried Squid CakesPan-fried squid cakes made from fresh squid, minced pork, scallions, ginger, and seasonings. Squid is chopped and mixed with pork, then combined with starch and spices, shaped into patties, and pan-fried until golden brown on both sides—crispy outside, tender inside.
Stewed Yellow Beans with Wild Mulberry LeavesYellow beans stewed with wild mulberry leaves, resulting in a savory and aromatic dish.