Vegetable Rice with Bone Soup (Sigotuan Branch)
小吃快餐 · ⭐ 3.4
Opposite Yangyang Computer Store, Tianpeng Street
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Yangyang Computer Store, Tianpeng Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili, Tofu Skin Wrapped Tofu, Spicy Chicken with Chili Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.4
- Address: Opposite Yangyang Computer Store, Tianpeng Street
- Popular dishes: Chopped Chili, Tofu Skin Wrapped Tofu, Spicy Chicken with Chili Sauce, Soybean Oil, Pork trotter
China trip · China travel
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Dishes
Chopped ChiliDouban is a seasoning made primarily from fresh red chilies, chopped after washing and drying, then fermented with salt and garlic. No additional ingredients are added during processing, relying on natural fermentation for its unique flavor.
Tofu Skin Wrapped TofuTofu Skin Wrapped Tofu is a vegetarian dish made by wrapping tofu (a soy product) in tofu skin. The main ingredients are tofu skin and soy products, which are cooked by steaming or frying, resulting in a tender texture and unique flavor.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Soybean OilSoybean oil is a plant-based oil extracted from soybeans, commonly used in Chinese cooking for frying, stir-frying, and salad dressings due to its mild flavor and high smoke point.
Pork trotterPig trotters are primarily made from pig's feet, blanched to remove odor, then simmered slowly with seasonings like soy sauce, cooking wine, star anise, and ginger slices until tender and flavorful, serving as a standalone dish or paired with other ingredients.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
菜饭菜饭是将米饭与蔬菜、肉类等食材混合炒制而成的主食类菜肴，常见食材包括米饭、青菜、胡萝卜、鸡蛋、火腿或腊肉等，制作时先将食材切好，再与米饭一同翻炒，使味道融合。
Pork TrotterPork trotter is a traditional Chinese dish made by slow-cooking pig's trotter with soy sauce, wine, and sugar until tender and flavorful.
BonesBone dishes use animal bones as the main ingredient, simmered to extract the essence of marrow and broth. Vegetables and spices can be added during cooking to enhance flavor, resulting in a rich and savory soup or serving as a flavorful ingredient.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.