Yanhui · Enjoy Dining (Shengye Shangcheng Branch)
特色菜 · ⭐ 4.8
200 meters northeast of the intersection of Sungang West Road Auxiliary Road and Lianke Road Auxiliary Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 200 meters northeast of the intersection of Sungang West Road Auxiliary Road and Lianke Road Auxiliary Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Squab in Brown Sauce, Macadamia Nut Aroma Finger Lime Foie Gras, Huizhou Sauce Meat and Homemade Sausage Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 特色菜
- Rating: 4.8
- Address: 200 meters northeast of the intersection of Sungang West Road Auxiliary Road and Lianke Road Auxiliary Road
- Popular dishes: Braised Squab in Brown Sauce, Macadamia Nut Aroma Finger Lime Foie Gras, Huizhou Sauce Meat and Homemade Sausage Platter, Signature Diving Guizhou Fish, Sea Urchin Lime Shrimp Balls
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Dishes
Braised Squab in Brown SauceTraditional braised squab with a rich brown sauce, tender and flavorful.
Macadamia Nut Aroma Finger Lime Foie GrasPremium foie gras paired with macadamia nuts and finger limes, slow-baked at low temperature. Creamy texture with a blend of nutty and tangy citrus notes.
Huizhou Sauce Meat and Homemade Sausage PlatterA platter of Huizhou-style braised pork and homemade sausage, made from premium pork cuts, marinated, air-dried, and smoked for rich, savory flavor.
Signature Diving Guizhou FishFresh guizhou fish is quickly fried and served with a special sauce, offering a spicy and flavorful dish.
Sea Urchin Lime Shrimp BallsFresh shrimp balls are gently cooked and chilled, then coated in a rich sea urchin sauce with zesty lime juice for a balanced, refreshing flavor.
Braised Beef SteakBeef steak braised in soy sauce, cooking wine, scallions, ginger, and other seasonings over low heat to absorb the rich flavors, resulting in tender and flavorful meat.
Braised Large Yellow Croaker with Old CabbageFresh large yellow croaker is braised with aged pickled cabbage, resulting in a savory and tender dish.
SouffléA soufflé is a dessert made primarily from eggs, milk, and flour, created by whipping egg whites and mixing them with other ingredients before baking. It has a light, fluffy texture and a delicate consistency. The preparation requires careful control of temperature and time to maintain its unique soft structure.
Pineapple Mixed Flavor Pork BellyPork belly is marinated, then pan-fried until crispy outside and tender inside, served with fresh pineapple chunks and seasoned with sugar, soy sauce, and cooking wine for a sweet-savory flavor.
Crispy Roast DuckA classic Chinese dish featuring a crispy-skinned duck roasted in a hanging oven, served with pancakes, hoisin sauce, and scallions.
Mapo Tofu with Boston LobsterMapo tofu with Boston lobster: blanch tofu, stir-fry doubanjiang, Sichuan peppercorns, garlic, and ginger, add broth, simmer lobster pieces, then add tofu to finish cooking. Garnish with scallions.- Black Pepper Preserved Orange BeefSliced Australian beef stir-fried with preserved orange peel and black pepper sauce, offering a savory, slightly spicy flavor with aromatic citrus notes.