Rushan Fried Fish Balls
小吃快餐 · ⭐ 3.5
Stall B50, Hengda Agricultural and Sideline Market, Jinshajiang Road, Yantai Pilot Free Trade Zone, Shandong Province
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall B50, Hengda Agricultural and Sideline Market, Jinshajiang Road, Yantai Pilot Free Trade Zone, Shandong Province. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon-Wrapped Scallion, Big Knife Pork Belly, Master Kong Jasmine Honey Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: Stall B50, Hengda Agricultural and Sideline Market, Jinshajiang Road, Yantai Pilot Free Trade Zone, Shandong Province
- Popular dishes: Bacon-Wrapped Scallion, Big Knife Pork Belly, Master Kong Jasmine Honey Tea, Hand-held Beef, Fried Egg Balls
China trip · China travel
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Dishes
Bacon-Wrapped ScallionA dish of bacon wrapped around fresh scallions, grilled to perfection for a savory and aromatic bite.
Big Knife Pork BellyA Chinese dish made with pork belly sliced and flattened with a large knife, then braised or pan-fried until tender and flavorful.
Master Kong Jasmine Honey TeaA ready-to-drink tea beverage made with jasmine tea and honey, offering a refreshing and sweet taste.
Hand-held BeefHand-held beef is a dish made primarily from beef shank, cut into pieces and slowly stewed with water, spices, and seasonings until tender and flavorful—eaten by hand.
Fried Egg BallsA traditional Chinese snack made by frying seasoned eggs mixed with scallions and flour, resulting in crispy exterior and tender interior.
Rice-Scented Pork CutletPork tenderloin marinated and coated with rice-flavored powder, then deep-fried to golden crispiness. Tender inside with a fragrant finish.
Garlic PorkBraised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
Green Pepper and Pig Tripe SkewersSkewers of pork tripe and green pepper, stir-fried with garlic, chili, and soy sauce for a spicy, crisp dish.
Fish Roe Stir-FryFish roe stir-fry is a dish primarily made with fish roe, cooked with seasonings. The roe is first blanched or briefly prepared, then simmered with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.
Spicy Chicken Neck Stir-FrySpicy chicken架 salad is a cold dish made with chicken frames as the main ingredient. The cooked chicken frames are cut into pieces and mixed with chili oil, Sichuan peppercorns, garlic, green onions, and cilantro. Common seasonings include soy sauce, vinegar, sugar, and sesame paste for enhanced flavor.