Wei Zhi Yuan (Pinglu Road Branch)
其他美食 · ⭐ 3.2
Room 101, Building 1, Lane 3088 Gonghe Xin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 1, Lane 3088 Gonghe Xin Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Vegetable Fried Rice, Coke Can Dish, Cumin Beef Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.2
- Address: Room 101, Building 1, Lane 3088 Gonghe Xin Road
- Popular dishes: Mixed Vegetable Fried Rice, Coke Can Dish, Cumin Beef Stir-Fried Noodles, Special腊肠 Fried Rice, Sprite Can Dish
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Dishes
Mixed Vegetable Fried RiceFried rice is a dish made by stir-frying rice mixed with various ingredients such as vegetables and meat. To prepare it, cook the rice to about 80% doneness, then add diced vegetables and meat, stir-fry with oil until cooked through, and finally season with sauce and stir evenly.
Coke Can DishA creative dish using cola as the main seasoning, marinated chicken wings or ribs are grilled to a caramelized finish.
Cumin Beef Stir-Fried NoodlesCumin beef stir-fried noodles is a Chinese dish featuring beef and noodles. Thinly sliced beef is stir-fried with onions, green peppers, and seasoned with cumin powder, soy sauce, and cooking wine, then mixed with cooked noodles.
Special腊肠 Fried RiceA flavorful dish made with腊肠, rice, and vegetables, stir-fried to perfection for a savory and satisfying meal.
Sprite Can DishA creative dish inspired by Sprite, served in a transparent glass jar with chilled fruits, mint leaves, and sparkling water for a refreshing taste.
Kimchi TteokbokkiA Korean dish made by stir-frying spicy fermented cabbage and rice cakes in a savory sauce, known for its bold flavor and comforting texture.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.
Egg Fried NoodlesEgg fried noodles is a simple and delicious noodle dish. The main ingredients include noodles and eggs, supplemented by适量 vegetables and seasonings. The method involves stir-frying cooked noodles with fried eggs and vegetables, allowing the noodles to fully absorb the flavors of the eggs and vegetables, resulting in an appealing color and texture.
Black Pepper Beef Stir-Fried RiceBlack pepper beef fried rice is made with beef strips and rice, seasoned with black pepper, onion, and green pepper, stir-fried quickly over high heat. Beef is marinated, then mixed with sautéed vegetables and rice for a flavorful dish.