Drink More Soup Chaomi Guo (Baiyun Airport T2 International Departure Store)
小吃快餐 · ⭐ 4.1
Level 3, International & Hong Kong/Macau/Taiwan Departure Area, Terminal 2, Guangzhou Baiyun International Airport
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Level 3, International & Hong Kong/Macau/Taiwan Departure Area, Terminal 2, Guangzhou Baiyun International Airport. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Coconut Wujitang Soup, Chaozhou Steamed Dumplings, Oyster Fritter from Chaozhou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Level 3, International & Hong Kong/Macau/Taiwan Departure Area, Terminal 2, Guangzhou Baiyun International Airport
- Popular dishes: Whole Coconut Wujitang Soup, Chaozhou Steamed Dumplings, Oyster Fritter from Chaozhou, Fried Milk, Roast Meat
China trip · China travel
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Dishes
Whole Coconut Wujitang SoupA nourishing soup made by slow-cooking a whole coconut filled with black chicken, goji berries, and red dates, resulting in a clear, savory broth.
Chaozhou Steamed DumplingsA traditional Cantonese dim sum made with wheat starch dough filled with shrimp, pork, and mushrooms, steamed to perfection.
Oyster Fritter from ChaozhouOyster cake from Chaozhou is a Cantonese dish featuring fresh oysters mixed with eggs, sweet potato starch, and scallions, then pan-fried in hot oil. Crispy outside, tender inside, with a perfect blend of oyster freshness and egg aroma.
Fried MilkDeep-fried milk is a dessert made by mixing milk with starch or flour to form a creamy batter, then coating it in a light batter or breadcrumbs before frying until golden and crispy. Oil temperature must be carefully controlled for a crisp exterior and tender interior.
Roast MeatRoast meats like pork, duck, or goose are marinated and cooked by roasting or braising. Key steps include marinating, coloring, and baking to achieve tender meat with a glossy red hue and rich aroma.
Roast Goose SignRoast goose sign is a specialty dish made primarily from roast goose, marinated and air-dried before roasting, featuring a crispy skin and tender meat with a bright red color.
Beef Offal Rice NoodlesA Cantonese specialty featuring beef offal and rice noodles, slow-cooked in a rich broth for deep flavor.
Lion Head Goose Meat with Char Siu RiceA savory dish featuring tender lion head goose meat and sweet-savory char siu served over steamed rice.- Lion Head Goose Meat Rice NoodlesA Cantonese specialty featuring tender lion head goose meat and silky rice noodles in a rich broth, often garnished with coriander and chili.
Pork Offal Rice Noodles 6A Cantonese dish featuring pork offal and rice noodles, simmered in a savory sauce with herbs for a rich, satisfying flavor.
Oyster and Pork Offal Rice Noodle SoupA savory soup made with fresh oysters, pork offal, and rice noodles, simmered in a rich broth for a deeply flavorful dish.
Watercress and Pork Kidney SoupA traditional Cantonese soup made with watercress and pork kidney, simmered slowly for a fresh, mild flavor and health benefits.