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NOWER COFFEE Instant Coffee

咖啡 · ⭐ 4.2

No. 161, Qing'an Road

Dishes

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  Water-washed Processing

  Water-washed processing is a method of cleaning ingredients by rinsing them in water to remove impurities, odors, or surface dirt, ensuring freshness and hygiene.
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  Bingboke Latte

  Iced Bok Bok Latte is made with Bok Bok concentrated milk and coffee. Bok Bok milk is a thick dairy product created by slowly cooking milk at low temperatures to remove most of its water, resulting in a rich, smooth texture. Coffee typically uses cold brew or espresso, mixed with Bok Bok milk and served over ice for a layered chilled drink. No sugar or additives are added—balance comes from Bok Bok's natural sweetness and coffee's bitterness.
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  Camellia Latte

  Camellia latte is made from fresh camellia flowers, extracted and mixed with milk or plant-based milk, then sweetened with a suitable syrup. It is aerated through a coffee machine to form a frothy texture, creating a layered beverage. Main ingredients include camellia flowers, milk or alternative dairy products, and syrup.
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  Chocolate Cake

  Chocolate cake is a dessert made primarily from ingredients such as chocolate, flour, and eggs. The preparation typically involves melting chocolate and mixing it with flour, sugar, and eggs, then baking until fully cooked.
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  Elegant Dirty

  A creative dish featuring tender chicken breast, seasoned with a special sauce and fresh vegetables, prepared using low-temperature slow cooking and high-heat searing for rich texture and flavor.
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  Plum-American Style

  A fusion dish featuring fresh plums with American-style grilled chicken or steak, marinated and roasted for a tangy, savory flavor.
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  Coconut Planet Latte

  A creamy blend of coconut milk and espresso, topped with coconut flakes for a tropical twist.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Yirgacheffe

  Yirgacheffe is a coffee beverage made from beans sourced in the Yirgacheffe region of Ethiopia, primarily using freshly roasted Yirgacheffe coffee beans and hot water. It's typically brewed using pour-over or drip methods, where ground coffee is placed in a paper filter and slowly extracted with hot water to produce a clear, flavorful brew.
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  Mint Planet Latte

  A creative drink with cold brew coffee, fresh mint leaves, and steamed milk foam, topped with edible silver leaf for a celestial look. Refreshing and subtly sweet.
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  Golden Osmanthus Latte

  Golden osmanthus latte is a beverage made by combining coffee as the base with milk and osmanthus syrup. The main ingredients include espresso, fresh milk, and osmanthus paste or osmanthus syrup. To prepare, pour the espresso into a cup first, then add heated milk, and finally drizzle with osmanthus syrup to impart a fragrant osmanthus aroma.

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