Luo San Sai Luosifen
小吃面食 · ⭐ 4.0
No. 23 Daoyi South Street, Building 42, Door 4
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Daoyi South Street, Building 42, Door 4. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Seasoning Mix, Guangxi Sausage, Classic Snail Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 4.0
- Address: No. 23 Daoyi South Street, Building 42, Door 4
- Popular dishes: Seasoning Mix, Guangxi Sausage, Classic Snail Rice Noodles, Peanuts, Tiger Skin Duck Foot Snail Noodles
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Dishes
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
Guangxi SausageGuangxi sausage is made primarily from pork, seasoned with salt, sugar, soy sauce, and other spices, then stuffed into casings and dried or smoked to create a distinctive cured meat. A small amount of liquor and spices are often added during processing for enhanced flavor.
Classic Snail Rice NoodlesClassic Snail Rice Noodles features fresh snail meat in a spicy sour broth, served with rice noodles and vegetables. A flavorful and aromatic dish.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Tiger Skin Duck Foot Snail NoodlesA spicy dish featuring duck feet with tiger-striped skin, snails, and rice noodles, simmered together for rich flavor.
Pickled Bamboo Shoots with Wood Ear MushroomsA refreshing cold dish made from pickled bamboo shoots and wood ear mushrooms, seasoned with garlic, chili, and vinegar for a tangy, spicy flavor.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Snowflake Fried EggA Chinese snack made by frying eggs coated in a mixture of starch and flour, resulting in a crispy exterior and tender interior, resembling snowflakes.
Snowflake Fried Egg LuosifenA creative dish combining Luosifen with fried egg, featuring a crispy outer layer and soft, savory interior in a spicy-sour broth.
Bone Soup Original LuosifenA traditional Guangxi dish featuring a rich bone broth base, fresh snails, fermented bamboo shoots, tofu skin, and rice noodles, offering a bold and spicy flavor.
Braised Duck FeetA dish made by simmering duck feet in a seasoned broth until tender and flavorful.