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Mr. Xi · Korean BBQ (Wanlinghui Branch)

Barbecue · ⭐ 4.4

3rd Floor, Wanlinghui, Nos. 230–232, Tianhe Road

Dishes

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  Mini Foie Gras Pineapple Braised Pork Rice

  Mini Foie Gras Pineapple Braised Pork Rice is a dish made by stewing small pieces of foie gras with pineapple, combined with braised pork and rice. The main ingredients include foie gras, pineapple, pork, and rice, which are slowly cooked to blend the flavors.
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  Thick-cut Spanish Pork Belly

  Thick-cut Spanish pork belly made from premium Iberico pork, marinated and slow-cooked before grilling to achieve a crispy crust and tender, juicy interior.
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  Coconut Cream Tiramisu

  A creamy coconut-infused tiramisu combining mascarpone, coconut milk, and coffee layers, finished with toasted coconut flakes.
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  Wasabi Salt Onion Thinly Sliced Ox Tongue

  Thinly sliced ox tongue seasoned with wasabi salt and garnished with green onions, offering a delicate balance of umami and subtle spice.
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  Grilled Squid Sausage

  Grilled squid sausage made from fresh squid and pork, seasoned with onions and herbs, then grilled to perfection for a savory, tender bite.
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  Steamed Drunk Large Head Shrimp

  Fresh large head shrimp are marinated in a secret drunken sauce and stir-fried to perfection, resulting in tender meat and rich roe with a fragrant wine aroma.
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  Spicy Beef Short Plate with Pickled Chili

  Thin slices of beef short plate marinated and stir-fried with pickled chili, delivering a spicy and savory flavor.
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  Thick-cut Beef Tongue Core

  Thick-cut beef tongue core, marinated and grilled over charcoal for a tender, juicy bite with a subtle char flavor.
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  Red Wine Beef Ribs

  Red wine beef short ribs is a dish made with beef short ribs as the main ingredient, slow-cooked with red wine. The preparation involves simmering the beef short ribs together with red wine and spices until the meat becomes tender and the rich aroma of the wine permeates the meat.
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  Meat Lover's Platter

  A hearty platter featuring grilled beef, spicy pork neck, garlic pork belly, and marinated chicken wings, served with fresh vegetables and a special dipping sauce.
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  Bitter Melon and Pork Rib Stew in Steamer

  A gentle stew of bitter melon and pork ribs steamed slowly to blend flavors, offering a refreshing and nourishing dish.
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  Thin Sliced Domestic A2 Wagyu Shoulder

  Made from domestic A2 Wagyu shoulder meat, thinly sliced to preserve natural flavor. Tender texture with clear marbling, ideal for quick grilling or hot pot cooking, delivering juicy and delicate taste.
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  Soy Milk Sesame Paste Cold Noodles

  Made with soy milk as base and seasoned with sesame paste sauce, mixed with cooked noodles and chilled vegetables like cucumber and carrot strips. Refreshing and rich in flavor, ideal for summer.
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  Iron Pot Cheese Chicken Rice

  A savory dish of tender chicken and melted cheese cooked in an iron pot, served over fragrant rice for a rich, comforting meal.
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  Foie Gras Rice

  Foie gras rice dish served over rice, featuring pan-seared foie gras slices seasoned and cooked to a crispy exterior with a tender interior, often mixed with or served alongside rice. Some recipes include onions, red wine, or broth for added flavor.

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