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Dao Wan Rabbit Hot Pot (Dengfeng Branch)

Hot pot · ⭐ 3.4

No. 533, 500 meters north of the intersection of Yinghe Road and Binhe Road (Shoujing Road Residents' Committee)

Dishes

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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Dry Pot King Oyster Mushroom

  A stir-fried dish featuring king oyster mushrooms and vegetables cooked in a dry wok, delivering a rich, spicy flavor.
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  Spicy Pot-Braised Lotus Root Slices

  Dry pot lotus root slices is a stir-fried dish using lotus root as the main ingredient. Lotus root slices are stir-fried with green pepper, red pepper, garlic, ginger, and seasonings like doubanjiang, soy sauce, and sugar, then heated in a dry pot to enhance flavor.
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  Signature Eight Treasure Porridge

  Signature Eight Treasure Porridge is made from glutinous rice, red beans, mung beans, peanuts, lotus seeds, longan, red dates, and coix seed, soaked and slowly cooked together until thick and soft.
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  Signature Chicken in a Jump

  Signature Chicken in a Jump is a dish made with chicken as the main ingredient, combined with chili, green onion, ginger, and other seasonings, and cooked by frying or stir-frying. The texture is crispy on the outside and tender inside, with a spicy and fresh flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Special Braised Fish

  A flavorful dish featuring fresh carp simmered with spices and seasonings, resulting in tender fish and rich sauce.
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  Golden丝 Pumpkin Porridge

  Golden丝 Squash Porridge is a delicately textured dish with a golden hue. Made primarily from pumpkin, it is carefully simmered to perfectly blend the sweet aroma of pumpkin with the rich flavor of rice, creating an appealing color and taste. A moderate amount of golden quinoa adds texture to the porridge while enhancing its nutritional value.
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  Stir-Fried Pork with Green Pepper

  Green pepper stir-fried with meat is a home-style dish primarily made with green peppers and pork. The preparation is simple: first, slice the pork and marinate it; then, slice the green peppers and set aside. Next, heat a wok with oil, sauté minced garlic until fragrant, add the marinated pork and stir-fry until it changes color. Finally, add the green pepper strips and quickly stir-fry together, season with salt and soy sauce to taste, and stir well before serving.

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