Wanda Farm
农家菜 · ⭐ 3.6
No. 678 Wenquan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 678 Wenquan Avenue. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lü Tian Big Meat, Spicy Mountain Snail, Salted Fish with Pork Steamed.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 678 Wenquan Avenue
- Popular dishes: Lü Tian Big Meat, Spicy Mountain Snail, Salted Fish with Pork Steamed, Braised Chicken with Five-Finger Mulberry Root, Braised Pig's Tripe with Dried Tofu Skin
China trip · China travel
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Dishes
Lü Tian Big MeatLü Tian Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
Spicy Mountain SnailA dish made with mountain snails stir-fried with garlic, chili, and ginger, offering a savory and slightly spicy flavor.
Salted Fish with Pork SteamedA traditional Chinese dish made by steaming salted fish and pork together, resulting in a savory and tender flavor.
Braised Chicken with Five-Finger Mulberry RootA succulent chicken dish slow-braised with the aromatic five-finger mulberry root, delivering a rich herbal flavor and tender meat.
Braised Pig's Tripe with Dried Tofu SkinA traditional Cantonese dish featuring pork tripe and dried tofu skin, slow-cooked to perfection for a rich, savory flavor.
Firewood-Braised DuckFresh duck meat is slowly braised with special seasonings over traditional wood fire, resulting in tender and flavorful meat.
Steamed River FishletsA dish made by steaming fresh river fishlets with ginger and scallions, resulting in tender and naturally flavorful fish.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Pan-fried Stuffed Tofu PotA dish of soft tofu stuffed with minced meat or shrimp, pan-fried and simmered in broth until tender and flavorful.
Red Heart TofuA dish made with soft tofu and ingredients like shrimp and ham, steamed or simmered to absorb rich flavors.