Extreme Fresh Tapas (Bao'an Branch)
Cantonese cuisine · ⭐ 3.7
No. 155, Huayang Nianhua Huajun Jiayuan
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155, Huayang Nianhua Huajun Jiayuan. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fried Salted Peanuts, Egg Dry for Drinking, Five-Spice Braised Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 155, Huayang Nianhua Huajun Jiayuan
- Popular dishes: Fried Salted Peanuts, Egg Dry for Drinking, Five-Spice Braised Edamame, Cold-mixed Dragon's Beard Vegetable, South Asian Sour Spicy Chicken Cartilage
China trip · China travel
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Dishes
Fried Salted PeanutsA classic Chinese cold dish made by frying raw peanuts until golden and crispy, seasoned with salt. Perfect as a snack or appetizer with alcoholic beverages.
Egg Dry for DrinkingA cold dish made from egg tofu, marinated with soy sauce, garlic, and sesame oil, ideal as a snack with alcoholic beverages.
Five-Spice Braised EdamameFive-spice braised soybeans is a dish made with fresh soybeans and seasoned with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves, cooked in soy sauce, sugar, and salt. After blanching, the beans are slowly braised with spices to absorb rich flavors.
Cold-mixed Dragon's Beard VegetableCold-mixed龙须菜 is a refreshing dish made primarily with龙须菜. After washing and blanching, the vegetable is drained and mixed with garlic, sesame oil, soy sauce, vinegar, sugar, and chili oil. Simple to prepare, it offers a crisp and清爽 taste.
South Asian Sour Spicy Chicken CartilageA spicy and tangy dish made with chicken cartilage, vegetables, and South Asian spices, stir-fried to perfection.
Fresh Squid RiceFresh squid rice features tender squid stir-fried with vegetables and served over steamed rice, offering a savory and satisfying meal.
Crispy Tossed OkraA refreshing cold dish made with blanched okra tossed in a light dressing of garlic, vinegar, soy sauce, and sesame oil.
Special Cold NoodlesSpecial cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Secret-Recipe Beef BrisketA tender beef brisket slow-cooked with a blend of secret spices, resulting in rich flavor and melt-in-the-mouth texture.
Braised Pig TongueA Chinese cold dish made by slow-cooking pig tongue in a secret-spiced broth, resulting in a tender and flavorful texture.
Crispy Pig EarsCrispy pig ears is a dish made primarily from pig ears, blanched, braised, sliced, then fried or stir-fried until the skin becomes crispy. Common seasonings include scallions, ginger, garlic, and chili to enhance flavor.