Chuan-Yu Saosou Noodles with Special BBQ (Heyi Tonghua Branch)
Barbecue · ⭐ 3.4
No. 219 Heyi Tonghua
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 219 Heyi Tonghua. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yongchuan Beer, Dry Mixed Special Pork Tendon Noodles, Pickled Pepper Chicken Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.4
- Address: No. 219 Heyi Tonghua
- Popular dishes: Yongchuan Beer, Dry Mixed Special Pork Tendon Noodles, Pickled Pepper Chicken Offal Noodles, Sichuan-style Pepper Chicken Offal Noodles, Roasted Brain Dish
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Dishes
Yongchuan BeerYongchuan Beer is an alcoholic beverage made primarily from barley, water, and hops, fermented and brewed. It has a crisp taste with a subtle malt and slight bitterness.
Dry Mixed Special Pork Tendon NoodlesDry mixed special pork tendon noodles is a Chinese noodle dish made with pork tendon, noodles, scallions, and coriander, dressed with a special sauce. It has a rich texture and delicious taste.
Pickled Pepper Chicken Offal NoodlesA spicy and tangy dish featuring chicken offal and pickled peppers served over rice noodles, popular in Sichuan cuisine.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Braised Pork Intestine NoodlesStewed pork intestine rice noodles is a dish made primarily from pork intestines and rice noodles. After cleaning, the pork intestines are braised with spices until tender, then mixed with cooked rice noodles to absorb the rich broth. Common seasonings include soy sauce, star anise, cinnamon, and ginger.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Aluminum Foil TofuAluminum foil tofu is a dish primarily made with soft tofu. The tofu is wrapped in aluminum foil and baked until golden and crispy. During preparation, seasonings such as garlic, chili, and green onions can be added according to taste to enhance the flavor.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.