Close

老船长海鲜 · 胶东菜鲁菜(文旅城店)

鱼鲜 · ⭐ 4.8

Opposite the south gate of Shandong Jianzhu University, Tianzhuang Section, Jingshi East Road, Ganggou Subdistrict (adjacent to the Fire Brigade Headquarters)

Dishes

• 

  Water Dropwort Shrimp Balls

  A dish made with fresh shrimp and water dropwort, shaped into balls and steamed or boiled for a delicate, fragrant flavor.
• 

  Oil-Drizzled Okra

  Oil-drenched okra is a dish featuring fresh okra as the main ingredient. After washing and blanching or steaming, it's drizzled with hot oil to retain its crisp tenderness and enhance aroma, often seasoned with garlic, salt, and a touch of soy sauce.
• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
• 

  Oyster

  Oysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
• 

  Steamed Oyster Shrimp

  A Cantonese dish featuring fresh oyster shrimp steamed in water and served with a light sauce, highlighting the natural sweetness and tenderness of the seafood.
• 

  Braised Pork Ribs with Black Beans

  A savory dish featuring pork ribs and black beans simmered together until tender, resulting in a rich, umami-packed flavor.
• 

  Spicy Vinegar Jellyfish Heads

  Old vinegar jellyhead is a dish primarily made with jellyfish head (sea cucumber head), marinated with aged vinegar for a crisp texture. The preparation involves mixing cleaned jellyfish head with aged vinegar, garlic paste, and cilantro, then marinating until fully flavored before serving.
• 

  Jiaodong Handmade Large-Filled Dumplings (Braised Fish Dumplings)

  Jiaodong handmade large-filled dumplings made with fresh mackerel and pork, featuring thin wrappers and generous fillings, offering a rich, savory taste typical of Shandong cuisine.
• 

  Crisp Cucumber with Scallops

  Fresh scallops paired with crisp cucumber slices, lightly seasoned and dressed with garlic and sesame oil for a refreshing, savory dish.
• 

  Scallion Braised Pork Ribs

  A Chinese dish featuring pork ribs braised with scallions, resulting in tender, flavorful meat infused with aromatic onion essence.
• 

  Garlic Squid

  Garlic squid is made with fresh squid stir-fried with plenty of minced garlic. Cleaned squid is cut into rings or segments, marinated briefly with salt and cooking wine, then quickly stir-fried with garlic in hot oil. Season and serve.
• 

  Spicy Eight Immortals

  A spicy Sichuan dish made with mixed vegetables like lotus root, wood ear mushrooms, and bell peppers, tossed in chili oil and spices for a crunchy, numbingly hot flavor.
• 

  Spicy Stir-Fried Hongdao Clams

  Spicy stir-fried Hongdao clams is a dish featuring fresh clams, cooked with chili, garlic, and ginger for a flavorful, tender bite.
• 

  Flounder Head

  Fresh halibut heads are steamed, braised, or stewed after cleaning. Ginger slices and scallions are added to remove fishy smell and enhance aroma, with a touch of soy sauce, cooking wine, and water for flavor.

Reviews