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东方红·湖南菜(永嘉天地店)

Hunan cuisine · ⭐ 4.4

B1 floor, Dongbai City Yongjia, Guobin Avenue

Dishes

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  Spicy Pot-Braised Cabbage

  Dry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
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  Sichuan-style Frog with Perilla in Hot Pot

  Dry-fried purple basil bullfrog features tender bullfrog meat with fragrant purple basil leaves, green and red peppers, and onions, stir-fried quickly at high heat for a flavorful dish.
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  Century Egg and Chili Salad

  A cold dish made by mixing diced century eggs with fresh red chili, seasoned with salt and sesame oil for a savory flavor.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Old Jar Spicy Chopped Pepper Fish Head

  Old jar minced chili fish head is made with fresh fish head as the main ingredient, combined with fermented old jar minced chili, ginger slices, green onion segments, and other辅料, steamed to perfection. The fish head is first marinated with seasonings, then layered with minced chili, and steamed until fully cooked, resulting in tender fish meat and well-infused chili flavor.
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  Mother's Crisp Tripe

  A spicy Sichuan-style dish made with pork tripe, stir-fried with chili, garlic, and ginger for a crisp and flavorful bite.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Stir-Fried Pork with Long Green Chili

  Stir-fried pork with long green chili, a spicy and flavorful dish from Sichuan cuisine.
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  Hengdong Stir-Fried Beef

  Hengdong Stir-Fried Beef is a classic Hunan dish made with fresh beef stir-fried quickly with chili, garlic, and ginger. Tender meat, rich aroma, and spicy flavor.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Fish Head Pairing

  A dish featuring fresh fish head stewed with tofu and seasonings, known for its rich flavor and savory broth.

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