An Niu WAGYU BANK · Wagyu Beef Yakiniku (Tongzilin Branch)
日料 · ⭐ 4.8
No. 2–4, Tongzilin East Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 2–4, Tongzilin East Road, 1st Floor. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Frozen Purebred Wagyu Prime Ribeye, Surf Wagyu, Thick-cut Beef Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.8
- Address: No. 2–4, Tongzilin East Road, 1st Floor
- Popular dishes: Frozen Purebred Wagyu Prime Ribeye, Surf Wagyu, Thick-cut Beef Tongue, Wagyu Dumplings, Wagyu Moon Viewing Sauté
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Dishes
Frozen Purebred Wagyu Prime RibeyeFrozen purebred wagyu prime ribeye is made from high-quality wagyu ribeye, kept fresh through freezing technology, with tender texture and rich fat content, offering a juicy and delicate taste.
Surf WagyuSurf Wagyu is a dish made with high-quality wagyu beef, grilled with a special sauce. The beef is tender and flavorful, with the sauce enhancing its taste.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
Wagyu DumplingsWagyu dumplings are made with high-quality wagyu beef filling, wrapped in thin dough and cooked by boiling or steaming. The main ingredients are wagyu beef, vegetables, and seasonings, offering a tender and juicy texture.
Wagyu Moon Viewing SautéWagyu Moon Viewing Sauté is a dish made with high-quality wagyu beef, stir-fried quickly with vegetables and sauce. The dish has a bright color, tender meat, and rich flavor.
Seafood TempuraSeafood Tempura is a dish made with various seafood, coated in a special flour mixture and deep-fried. Main ingredients include shrimp, fish, and shellfish, with a crispy and tender texture.
Burst Pearl Thin-Sliced Wagyu Eye FilletThinly sliced wagyu beef quickly stir-fried with burst pearls for a unique texture and flavor experience.
Premium Wagyu KarubiPremium Wagyu Karubi is made from high-quality Wagyu beef, marinated and grilled using traditional methods, offering tender and juicy meat with a rich beef aroma.
Premium Wagyu Skirt SteakPremium Wagyu skirt steak, slow-cooked and grilled to perfection, offering a tender and flavorful experience.
Foie Gras Hand RollFoie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.