Deng's Country Cuisine
特色菜 · ⭐ 3.6
Ruichi Road, Greenland Expo City Jiuxi Ground-Floor Commercial Units
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ruichi Road, Greenland Expo City Jiuxi Ground-Floor Commercial Units. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Country-style Old Tofu, Cabbage Noodles, Home-style Bean Sprouts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 特色菜
- Rating: 3.6
- Address: Ruichi Road, Greenland Expo City Jiuxi Ground-Floor Commercial Units
- Popular dishes: Country-style Old Tofu, Cabbage Noodles, Home-style Bean Sprouts, Stir-Fried Shredded Cabbage, Stir-Fried Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Country-style Old TofuHomestyle old tofu is made primarily from traditional tofu, which is stewed to allow the tofu to fully absorb the broth, resulting in a smooth and tender texture with a delicious flavor. During cooking, scallions, ginger, and garlic can be added for aroma, along with appropriate seasonings, slowly simmered over low heat to create a familiar and mouthwatering tofu dish.
Cabbage NoodlesCabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
Home-style Bean SproutsA simple and healthy dish made by stir-frying fresh bean sprouts with garlic and scallions, known for its crisp texture and mild flavor.
Stir-Fried Shredded CabbageStir-fried cabbage with pork or腊肉, garlic, chili, and seasonings until soft. Main ingredients: cabbage and meat.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Preserved Vegetable Stir-Fried with PorkA classic Chinese home-style dish made by stir-frying pork slices with preserved vegetables, offering a savory and slightly spicy flavor.
Stir-Fried Lotus Root SlicesA simple and refreshing dish made by stir-frying thin slices of fresh lotus root in oil, resulting in a crisp and delicate texture with a mild natural flavor.
Braised Mandarin FishBraised mandarin fish is a Chinese dish featuring mandarin fish as the main ingredient. The fish is cleaned, scored, marinated with wine and ginger, then pan-fried until golden. It's simmered with soy sauce, sugar, vinegar, and aromatics like scallions, garlic, and ginger, then reduced to a glossy glaze.
Stuffed Green PeppersA Chinese dish made by stuffing green peppers with minced meat and steaming them until tender.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.