Lu Xi Xi · Guizhou-style Pan-fried Meat
Barbecue · ⭐ 4.2
1st–2nd Floors, No. 727 Huting North Road, Jiliuting Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st–2nd Floors, No. 727 Huting North Road, Jiliuting Subdistrict. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Wing Tips, Potato Potato Crumbs, Live Oil Sour Soup with Dipping Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Barbecue
- Rating: 4.2
- Address: 1st–2nd Floors, No. 727 Huting North Road, Jiliuting Subdistrict
- Popular dishes: Braised Chicken Wing Tips, Potato Potato Crumbs, Live Oil Sour Soup with Dipping Sauce, Red Sour Bean Soup with Meat and Rice, Crispy Sausage and Pork Floss Fried Rice
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Dishes
Braised Chicken Wing TipsBraised chicken wing tips are a dish made primarily from chicken wing tips. After blanching, the wing tips are slowly simmered in a specially prepared braising sauce until fully infused with flavor. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in wing tips with a bright red color and a soft, tender texture.
Potato Potato CrumbsPotato Potato Crumbs is a dish made primarily with potatoes, which are steamed and then mashed or chopped into a crumbly texture. It is usually seasoned simply with salt and pepper.
Live Oil Sour Soup with Dipping SauceA spicy and sour soup made with pork fat, pickled vegetables, and chili, served with a special dipping sauce for enhanced flavor.
Red Sour Bean Soup with Meat and RiceRed sour bean soup with meat and rice, made by stewing red sour bean broth with beans and minced meat, served with rice. Main ingredients include red sour bean broth, bean rice, and minced pork or beef.
Crispy Sausage and Pork Floss Fried RiceCrispy sausage and pork floss fried rice is made with mustard greens, crispy sausage, and pork floss, stir-fried with rice. It has a rich texture and savory taste.
Guizhou Pork BaconGuizhou pork bacon is made from local pork that is salted and air-dried or smoked, resulting in a savory, slightly sweet flavor with a rich aroma.
Zunyi Sour Fried PorkZunyi Sour Fried Pork is a traditional specialty from Zunyi, Guizhou, made by marinating pork belly, deep-frying until crispy, then stewing in sour broth or with pickled vegetables for a tangy, savory flavor.
Wild Vegetable DumplingsWild vegetable dumplings are made from fresh wild greens mixed with glutinous rice flour, steamed until soft and fragrant, often served with chili sauce.
Cilantro Beef Short PlateCilantro Beef Short Plate is a Chinese dish made with beef short plate and cilantro. The beef is sliced, marinated with seasonings, quickly stir-fried or blanched, and then mixed with cilantro for flavor.
Fresh Sliced Pork BellyFreshly sliced pork belly uses fresh pork belly, cut into thin slices for direct consumption or simple cooking. Commonly used in hot pot, barbecue, or cold dishes, preserving the meat's natural tenderness.
Fresh Pork LiverFresh pork liver is a dish made primarily from fresh pork liver, typically cleaned, sliced or cubed, marinated with rice wine and light soy sauce, then quickly stir-fried or blanched to maintain its tender texture.