Yutong Restaurant (Fengjia Mountain Area 1 Branch)
江浙菜 · ⭐ 3.5
No. 45, Fengjia Mountain Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45, Fengjia Mountain Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Stir-Fried Rice with Sauce, Ham and Winter Melon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 45, Fengjia Mountain Road
- Popular dishes: Kung Pao Chicken Rice Bowl, Stir-Fried Rice with Sauce, Ham and Winter Melon, Salted Peanuts, Pickled Cabbage with Shredded Pork
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Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Stir-Fried Rice with SauceStir-fried rice with sauce is made with rice as the main ingredient, combined with eggs, green peppers, carrots, and ham, stir-fried quickly with hot oil. It has a crispy texture and a delicious taste, making it a simple and tasty home-style dish.
Ham and Winter MelonHam and winter melon is a Chinese dish made with ham and winter melon. Winter melon slices are stir-fried with ham slices, offering a fresh and delicious taste.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Stir-fried Pork with Green Pepper Rice BowlGreen pepper stir-fried with pork slices, seasoned and served over rice. Simple preparation focusing on ingredient pairing and heat control.
Stir-fried Tofu with CeleryFried tofu with celery is a home-style stir-fry using tofu and celery as main ingredients. Cut tofu into cubes and celery into segments, stir-fry tofu until slightly golden, then add celery and season to serve.
Fried Tofu with Shredded PorkFragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
Egg and Meat Rice BowlA classic Chinese home-style dish featuring scrambled eggs and stir-fried meat served over steamed rice.