Uncle Xiong's Freshly Made Dumplings (Yangguang 100 Store)
小吃快餐 · ⭐ 3.4
Shop 120, Building 55, East Gate 2, Yangguang 100, Liao Miao Road, Canglong Island
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 120, Building 55, East Gate 2, Yangguang 100, Liao Miao Road, Canglong Island. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Pork Dumplings, Handmade Fresh Pork Dumplings, Corn and Pork Wonton.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop 120, Building 55, East Gate 2, Yangguang 100, Liao Miao Road, Canglong Island
- Popular dishes: Three-Flavor Pork Dumplings, Handmade Fresh Pork Dumplings, Corn and Pork Wonton, Bittercress and Pork Wontons, Leek and Shrimp Pork Dumplings
China trip · China travel
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Dishes
Three-Flavor Pork DumplingsThree-flavor pork dumplings made with pork, shrimp, and chives, hand-folded and boiled or steamed for a savory, satisfying bite.
Handmade Fresh Pork DumplingsHandmade fresh meat dumplings filled with premium fresh meat and carefully selected seasonings, meticulously wrapped by hand into dumpling shapes. They can be cooked by boiling or steaming, resulting in a tender, juicy, and smooth texture.
Corn and Pork WontonCorn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
Bittercress and Pork WontonsChinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
Leek and Shrimp Pork DumplingsLeek shrimp and pork dumplings are a classic Chinese steamed dumpling, filled with fresh leeks, tender shrimp, and pork, wrapped in traditional dumpling wrappers for a rich and flavorful experience. The ingredients are finely chopped, seasoned, then wrapped in the dough and cooked by boiling or steaming.
Spicy Fish SkinSpicy fish skin is a dish made primarily from fish skin, blanched and sliced, then stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. It's typically seasoned with doubanjiang, soy sauce, and cooking wine to absorb the spicy, numbing, and fragrant flavors.