Sheng Xiang Ting Hot Spicy Food (Xingsha Contemporary Plaza Branch)
小吃快餐 · ⭐ 4.1
Shop 1-40, Level 1, MOMA Contemporary Plaza, Kaiyuan East Road, Xingsha Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop 1-40, Level 1, MOMA Contemporary Plaza, Kaiyuan East Road, Xingsha Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Century Tofu, Braised Shrimp Cup, Braised Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: Shop 1-40, Level 1, MOMA Contemporary Plaza, Kaiyuan East Road, Xingsha Subdistrict
- Popular dishes: Century Tofu, Braised Shrimp Cup, Braised Noodles, Mini Potato Cubes, Coconut Jelly Dessert
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Dishes
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Braised Shrimp CupA dish featuring fresh shrimp braised in a secret sauce, resulting in tender, flavorful meat and rich broth, often served with rice or as an appetizer.
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Mini Potato CubesA creative snack made from small potatoes, fried or baked and seasoned with a secret sauce. Crispy outside, tender inside.
Coconut Jelly DessertA refreshing dessert made with coconut milk and chilled jelly, perfect for summer.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Stir-Fried Noodles with Braised PorkA Chinese home-style dish made by mixing soft noodles with flavorful braised pork, creating a rich and satisfying meal.
Brown Sugar Osmanthus JellyA traditional Chinese dessert made from starch jelly flavored with brown sugar syrup and dried osmanthus flowers, offering a cool, sweet, and fragrant experience.
Honey-Infused Rose Ice JellyA refreshing dessert made with ice jelly infused with rose syrup and honey, offering a delicate floral sweetness.
Rice with Braised PorkA Chinese home-style dish featuring rice mixed with flavorful braised pork, slow-cooked to tender perfection.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.