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Hui Zhi Wei Lamb Bone Home-style Dishes (Kangping Street Store)

Home-style Chinese cuisine · ⭐ 4.3

50 meters north of the intersection of Kangping Street and Chongzhi Road, west side of the road

Dishes

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  Double Mushroom Sauce Mixed Cucumber

  A refreshing cold dish made with fresh cucumber and a savory sauce of mushroom and oyster mushrooms, offering a crisp texture and rich umami flavor.
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  Ocean Soup

  Ocean Soup is made primarily from fresh seafood such as fish, shrimp, and shellfish, simmered in a clear broth. The soup has a clear color and rich, natural sea flavor.
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  Spicy Pepper and Intestine Stir-fry

  A stir-fried dish made with fresh chili peppers and pork intestines, known for its spicy and savory flavor.
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  Braised Pork Strips

  Braised pork strips is a dish made primarily from pork, usually using pork tenderloin or belly cut into strips. After marinating, the strips are pan-fried until golden and then simmered with seasonings and a little water until flavorful, followed by reducing the sauce. The finished dish has tender meat and a bright red color.
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  Spicy Lamb Offal Stir-fry

  Spicy lamb offal is a dish featuring lamb organs like heart, liver, lungs, and intestines, cleaned, sliced or diced, then quickly stir-fried with chili, scallions, ginger, and garlic.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Steamed Dumplings

  Dumplings are a traditional snack made primarily from flour, glutinous rice, and meat. The dough wraps around glutinous rice and seasoned meat filling, then is steamed. The outer skin becomes thin and soft, while the filling remains flavorful and rich in texture.
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  Clay Pot Lamb Soup

  A hearty lamb soup made by slow-cooking lamb and vegetables in a clay pot, resulting in a rich, creamy broth with deep flavor.
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  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Garlic Lamb Ribs

  Garlic lamb ribs are made by marinating fresh lamb ribs in garlic paste and then grilling or pan-frying until tender and aromatic.
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  Crispy Lamb Ribs

  Crispy lamb chops are made primarily from lamb ribs, which are marinated and then coated with starch or flour before being deep-fried until the exterior is crispy and the inside remains tender. During preparation, ingredients such as scallions, ginger, and garlic are typically used to remove fishy odors and enhance aroma.

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