Gangxuan Roast Meat (Hengling Village Third Zone Branch)
Cantonese cuisine · ⭐ 3.9
Minzhi Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Minzhi Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Delicacies Rice Platter, Braised Duck Jaw, Hong Kong-style Barbecue Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Minzhi Avenue
- Popular dishes: Braised Delicacies Rice Platter, Braised Duck Jaw, Hong Kong-style Barbecue Rice, Pork Offal Noodle Soup, Pork Offal Noodle Soup
China trip · China travel
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Dishes
Braised Delicacies Rice PlatterA rice dish featuring a variety of braised meats and vegetables, seasoned with savory sauce and served hot.
Braised Duck JawA Chinese dish made by slow-cooking duck jaw with spices and aromatic herbs until tender and flavorful.
Hong Kong-style Barbecue RiceA classic Hong Kong dish featuring marinated barbecued pork served over rice, with a sweet and savory flavor profile.
Pork Offal Noodle SoupA Cantonese dish featuring pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pork Offal Noodle SoupA savory soup made with pork offal and rice noodles, simmered in a rich broth for a flavorful and nourishing dish.
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.
American Ginseng and Bamboo Chicken SoupA nourishing soup made with bamboo chicken, American ginseng, and goji berries, slowly simmered for a rich, savory flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sesame Oil Chicken Leg RiceA savory dish featuring tender chicken leg served over rice, seasoned with sesame oil for a rich aroma and flavor.
Sesame Oil Duck Leg RiceA savory dish featuring tender duck leg and fragrant sesame oil-seasoned rice, offering a rich and satisfying flavor.