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Shun He Zhang Roast Whole Lamb · BBQ Seafood

Barbecue · ⭐ 4.1

No. 75 Hai'er Road

Dishes

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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Water-Stir-Fried Three Delicacies Egg

  A classic Chinese dish made by quickly stir-frying eggs with shrimp, ham, and peas for a tender, savory flavor.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Stir-fried羊Blood

  Stir-fried羊 blood is a dish made primarily with羊 blood, usually cooked with辅料 like green pepper, onion, and garlic. After cleaning and preparation, the羊 blood is stir-fried with sliced vegetables and seasonings until fully cooked, with careful control of heat to maintain its tender texture.
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  Charcoal-Grilled Pollock

  A dish made by grilling fresh pollock over charcoal, resulting in tender meat and a smoky aroma.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
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  Garlic Flavored Flatfish Head

  Garlic Flavored Flatfish Head is a dish made with flatfish head and garlic seasonings. The fish head is tender and flavorful, with the aroma of garlic perfectly combined with the freshness of the fish.
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  Spicy Stir-Fried Organic Bean Sprouts

  A dish made by quickly stir-frying fresh organic bean sprouts with chili and garlic, resulting in a crisp and mildly spicy side dish.
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  Sauce-Braised Sea Cucumber Fish

  A dish featuring fresh sea cucumber fish braised in a savory soy-based sauce, resulting in tender, flavorful meat.

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