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Chongqing Chicken Stew Pot (Fengqi Yuan Branch)

Sichuan cuisine · ⭐ 3.8

Room 00112, Unit 0, Building 7, Jian'an Community, Xiwei Lane, Beichang'an Street, Weiqu Subdistrict

Dishes

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  Filled Fish Balls

  Fish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
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  Braised Pork Rib Casserole

  A comforting dish of braised pork ribs with vegetables, slow-cooked in a clay pot for rich flavor.
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  Onion

  Onion is a common vegetable, with onion as the main ingredient. It's typically sliced or diced and cooked by frying, boiling, roasting, or eaten raw. Can be served alone or combined with other ingredients like meat, eggs, or vegetables.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Beef Shank Stew in Small Pot

  Beef brisket stew in a small pot, featuring beef brisket with root vegetables like potatoes and carrots, seasoned with soy sauce, cooking wine, star anise, and cinnamon, slowly simmered until tender. Rich broth, soft beef, and flavorful vegetables.
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  Celery

  Celery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
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  Shrimp Pot

  Shrimp stew is a dish made primarily with fresh shrimp meat, combined with various vegetables and seasonings, carefully prepared to highlight the natural flavors. The shrimp is tender, the vegetables offer a rich texture, and the overall cooking process preserves the original taste of the ingredients, resulting in a dish that is visually appealing, fragrant, and delicious.
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  Crab Stick

  Crab stick is made from fish paste, starch, egg white, and other ingredients, shaped by extrusion, steamed, cooled, and packaged. It resembles a crab leg, has a delicate texture, and is commonly used as a side in cold dishes, stir-fries, or hot pots.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Large Rooster Stew

  A large rooster stew made with chicken, chili, and Sichuan peppercorns, slow-cooked to tender perfection in a spicy broth.
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  Chicken Claw Stew in Small Pot

  A dish made with chicken claws simmered slowly in a small pot with ginger, garlic, and chili, resulting in tender, flavorful meat and rich broth.

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