Xiao Ba Xian Lamb Soup (Jingkang Road Branch)
小吃快餐 · ⭐ 3.5
No. 419 Jingkang Road, Shizishan Subdistrict, Building 3, 1st Floor, Unit 10
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 419 Jingkang Road, Shizishan Subdistrict, Building 3, 1st Floor, Unit 10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Squid Tentacles in Dry Pot, Spicy Pot Chicken, Pickled Pepper Lamb Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 419 Jingkang Road, Shizishan Subdistrict, Building 3, 1st Floor, Unit 10
- Popular dishes: Spicy Squid Tentacles in Dry Pot, Spicy Pot Chicken, Pickled Pepper Lamb Liver, Spicy Lamb Kidney, Mixed Lamb and Offal Soup
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Dishes
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Pickled Pepper Lamb LiverA Sichuan dish made with lamb liver stir-fried with pickled peppers, offering a spicy and tangy flavor.
Spicy Lamb KidneyA Sichuan dish made by stir-frying lamb kidneys with chili and aromatics for a spicy, tender bite.
Mixed Lamb and Offal SoupMixed lamb and offal soup is a soup made primarily with lamb and lamb offal, cooked by boiling. Its main ingredients include lamb, lamb liver, and lamb lungs, with a fresh and nutritious taste.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Crispy Lamb RibsCrispy lamb chops are made primarily from lamb ribs, which are marinated and then coated with starch or flour before being deep-fried until the exterior is crispy and the inside remains tender. During preparation, ingredients such as scallions, ginger, and garlic are typically used to remove fishy odors and enhance aroma.
Fresh Chili and Fermented Bean Curd DipA spicy dip made with fresh chili peppers and fermented bean curd, seasoned with garlic and ginger for a bold, savory flavor.