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Niu Dun · Stewed Vegetable Rice (Wangfujing Outlets Store)

小吃快餐 · ⭐ 4.4

No. 46-6 Shuangyuan Road, Gaoqian Subdistrict, Shenyang Seto Outlet, 2nd Floor

Dishes

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  Braised Old Tofu

  Braised old tofu is a dish made by blanching old tofu and simmering it slowly in a special seasoned broth. Main ingredients include old tofu, soy sauce, star anise, cinnamon bark, and bay leaves. The tofu is cut into pieces and cooked with seasonings until fully flavored.
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  Angus Beef Tenderloin

  Angus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
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  Angus Beef Spicy Hot Pot

  A spicy hot pot featuring premium Angus beef, vegetables, and tofu simmered in a rich, numbingly spicy broth.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Dried Bean Stew with Beef Tendons

  A hearty stew made with dried beans and beef tendons, slow-cooked until tender and flavorful.
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  清炖牛肉

  清炖牛肉是一道以牛肉为主要食材，通过清水慢火炖煮而成的菜肴。制作时将牛肉切块后焯水去腥，与姜片、葱段等辅料一同放入锅中，加入适量清水，用文火慢炖至牛肉软烂，保留原汁原味。
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  Beef Stewed with Peeled Tomatoes

  Beef stewed with peeled tomatoes, resulting in tender meat and a rich, tangy sauce.
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  Beef Stewed with Dried Green Beans

  A Chinese dish featuring beef and dried green beans slowly stewed together until tender, resulting in a rich, savory flavor.
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  Beef Stewed with Heishan Old Tofu

  Beef stewed with Heishan old tofu is a Chinese dish made with beef and Heishan old tofu, cooked slowly with seasonings. Main ingredients include beef cubes, Heishan old tofu, ginger slices, green onions, and soy sauce.
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  Special Oil Cake

  A specialty oil cake made from flour, water, and a little salt, rolled into thin sheets, brushed with oil, sprinkled with scallions or sesame, rolled up, sliced, then fried in hot oil until golden brown on both sides.
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  Braised Black Mountain Tofu with Garlic Chives

  A hearty dish featuring black mountain tofu simmered with garlic chives, resulting in a rich, savory flavor and tender texture.
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  Garlic Shoots with Fragrant Vinegar Stir-fried Eggs

  Garlic shoots with fragrant vinegar stir-fried eggs is a Chinese home-style dish made with garlic shoots, eggs, and fragrant vinegar. Garlic shoots are cut into pieces, eggs are beaten, then fried in hot oil, followed by adding garlic shoots and fragrant vinegar to stir-fry evenly and season.
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  Tomato Stew with Beef Brisket

  Beef brisket stewed with tomatoes is a dish featuring beef brisket and tomatoes as main ingredients. After blanching the beef to remove odor, it's cooked with tomato pieces, water, ginger slices, green onions, and seasonings until the beef is tender and the sauce thickened.
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  Spicy Beef Tendon and Brain

  Spicy牛筋牛脑 is a dish primarily made with beef tendons and beef brain. First, the beef tendons are simmered until tender, then stir-fried with spicy ingredients such as chili peppers and Sichuan peppercorns to allow the ingredients to fully absorb the spicy and numbing flavors.

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