Northeast Dumpling House (Hongcai South Road Branch)
小吃快餐 · ⭐ 3.4
No. 325-1 Caihong South Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 325-1 Caihong South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Braised Pork and Tofu, Braised Pork Bone with Sour Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 325-1 Caihong South Road
- Popular dishes: Family Feast Dumplings, Braised Pork and Tofu, Braised Pork Bone with Sour Cabbage, Sichuan-style Mao Xue Wang, Crispy Fried Fresh Mushrooms
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Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and eggs. The rich filling is hand-formed and then boiled or steamed.
Braised Pork and TofuA traditional Chinese dish made by slow-cooking pork and tofu together, resulting in tender meat and flavorful tofu soaked in savory broth.
Braised Pork Bone with Sour CabbageBraised bone with sour cabbage is a dish made from pork or beef bones slow-cooked with fermented cabbage. First, blanch the bones to remove odor, then simmer with chopped sour cabbage, water, and seasonings until tender and flavorful.
Sichuan-style Mao Xue WangChuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Crispy Fried Fresh MushroomsDry-fried fresh mushrooms are made primarily from fresh mushrooms. After washing and removing the stems, the mushrooms are drained and lightly coated with starch or flour before being deep-fried in hot oil until the surface turns golden and crispy. The finished dish is crispy on the outside and tender inside, preserving the fresh aroma of the mushrooms.
Celery and Pork FillingCelery pork filling is made by mixing chopped fresh celery with minced pork, commonly used for dumplings, buns, or wontons. Celery is blanched to remove bitterness, then combined with seasoned pork for a tender, juicy texture.
Golden Needle Lamb Hot PotA savory hot pot featuring tender lamb slices, golden needle mushrooms, and vegetables simmered in a rich broth.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek and Egg FillingLeek and egg filling is mainly made from leeks and eggs. Chopped leeks are mixed with beaten eggs, seasoned with appropriate调料, and stirred evenly to serve as a filling for dumplings, buns, or pancakes.
Shiitake Mushroom and Pork FillingA dish made with pork and fresh mushrooms, where minced pork is mixed with chopped mushrooms and seasonings to form a filling for dumplings, buns, or stir-fried dishes.
Fresh Meat FillingFresh meat filling is made from fresh pork mixed with seasonings and used in dumplings, buns, and wontons, offering a tender and savory taste.