980 Stone Pot Fish BBQ City (Yongwai Zhengjie Branch)
Barbecue · ⭐ 3.8
No. 211, Yongwai Zheng Street (Lanhai Shopping Plaza)
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 211, Yongwai Zheng Street (Lanhai Shopping Plaza). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Eight Treasure, Grilled Chicken Wings, Grilled Leeks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.8
- Address: No. 211, Yongwai Zheng Street (Lanhai Shopping Plaza)
- Popular dishes: Roasted Eight Treasure, Grilled Chicken Wings, Grilled Leeks, Oyster, Stone Pot Fish
China trip · China travel
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Dishes
Roasted Eight TreasureA traditional Chinese dish made by roasting a mix of eight sweet ingredients, such as lotus seeds, red dates, and nuts, resulting in a fragrant and richly textured dessert.
Grilled Chicken WingsRoasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Sichuan Stone Pot FishA Sichuan dish featuring fresh fish and vegetables cooked in a hot stone pot, known for its spicy and numbing flavor.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Garlic ClamsStir-fried clams with garlic using fresh clams and plenty of minced garlic. Cleaned clams are stir-fried with garlic, seasoned with a splash of cooking wine, soy sauce, and salt, then garnished with green onions for aroma. Cooking carefully ensures tender clams and rich garlic flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Crunchy Pork RibsPork ribs marinated and deep-fried until crispy, then stir-fried with a secret sauce for a spicy-sweet flavor. A popular appetizer or snack.