Long Shang Yuan Wuxi Steamed Buns (Longshui North Road Store)
小吃快餐 · ⭐ 3.8
No. 954 Linshui North Road (Temporary)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 954 Linshui North Road (Temporary). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Spring Rolls, Shanghai Pork Steamed Bun, Blood Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 954 Linshui North Road (Temporary)
- Popular dishes: Three-Thread Spring Rolls, Shanghai Pork Steamed Bun, Blood Soup, Wuxi Steamed Buns, Pan-fried Chinese Dumplings with Watercress and Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Thread Spring RollsSpring rolls made with shredded carrots, wood ear mushrooms, and vermicelli are blanched, mixed with seasonings, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The finished rolls have a crunchy exterior and a flavorful filling.
Shanghai Pork Steamed BunA classic Chinese dim sum made with a thin dough wrapper filled with juicy pork, steamed to perfection. Served with ginger and vinegar.
Blood SoupA traditional soup made primarily from pig or duck blood, cooked with ginger and scallions for a smooth and nutritious dish.
Wuxi Steamed BunsWuxi steamed buns are a traditional snack from Wuxi, Jiangsu, featuring thin wrappers filled with tender pork and rich broth. Made by hand with pleated edges and steamed to perfection.
Pan-fried Chinese Dumplings with Watercress and PorkPan-fried dumplings filled with fresh watercress and pork, crispy on the outside and juicy inside.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Homemade Mung Bean SoupHomemade mung bean soup made with mung beans as the main ingredient, soaked and boiled in water until the beans bloom and the broth becomes clear. Add rock sugar or white sugar to taste, and enjoy chilled for best flavor.
Homemade Fish Ball SoupA comforting soup made with homemade fish balls cooked in a clear broth, seasoned with ginger and scallions for a delicate flavor.
Crab Roe Steamed BunsSteamed crab roe dumplings are a traditional snack made with pork and crab roe, wrapped in thin flour dough and steamed. The filling combines minced pork and crab roe with seasonings, then sealed in dough and steamed until cooked.
Sweet Rice Balls with Egg and Fermented Glutinous RiceA traditional Chinese dessert made with glutinous rice balls, fermented glutinous rice, egg, and sugar, offering a soft, sweet, and fragrant taste.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.